High-quality efficient cultivation technology of potted yellow pimentos
A sweet pepper, high-quality technology, applied in the field of high-quality and high-efficiency cultivation of yellow sweet pepper, can solve the problems of people's health damage, worry about chemical fertilizers and drugs, etc., and achieve the effect of being conducive to cultivating and selecting strong seedlings, fast emergence, and convenient methods.
Inactive Publication Date: 2018-08-07
隋丕向
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AI Technical Summary
Problems solved by technology
[0002] At present, all yellow sweet peppers on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, some chemical fertilizers and drugs that make people worry about it have been used, which has caused harm to the health of the people. Potted yellow sweet pepper is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted yellow sweet pepper grows in a greenhouse, and only needs to use biotechnology such as mealworm board and insect net to kill and repel insects. Bug solves the technology of using medicine to control pests, making yellow bell peppers healthier and safer
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0010] 1. Adjust the soil and fill the pot: according to the deployment method of organic matter, adjust and install the pot, the organic matter in the pot is lower than the caliber of the pot by 2-3.5 cm;
[0011] 2. Planting: First put organic matter in the pot, water it, and use a seeder made according to the size of the pot to open a flat bottom hole on the organic matter in the pot, plant 2-4 seeds in each hole, and then cover the soil to a depth of 1 cm. To ensure the emergence rate of planting, cover the pot body with a layer of straw curtains to keep warm;
[0012] 3. Seedling protection: After 2 days and 1 night, remove the straw curtains and recommend seedlings.
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The invention discloses a high-quality efficient cultivation technology of potted yellow pimentos. The technology is characterized by comprising the steps of 1, soil adjustment and pot loading, wherein according to a preparation method for organic substances, preparation is conducted, and the organic substances are loaded into pots and are 2-3.5 cm lower than the pots; 2, planting, wherein the organic substances are loaded into the pots first, watering is conducted, sowing devices made according to the sizes of pot bodies are adopted for forming flat bottom holes in the organic substances in the pots, 2-4 seeds are planted in each hole, then each hole is covered with a soil layer with the thickness of 1 cm, and each pot body is covered with a layer of straw mat for temperature preservationin order to ensure the emergence rate of planting; 3, seedling protection, wherein two days and one night later, the straw mats are removed, and then thinning of seedlings is carried out. The technology is applicable to high-quality efficient cultivation of the potted yellow pimentos.
Description
technical field [0001] The invention relates to a new field of vegetable planting and cultivation, in particular to a high-quality and high-efficiency cultivation technique for yellow sweet peppers. Background technique [0002] At present, all yellow sweet peppers on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, some chemical fertilizers and drugs that make people worry about it have been used, which has caused harm to the health of the people. Potted yellow sweet pepper is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted yellow sweet pepper grows in a greenhouse, and only needs to use biotechnology such as mealworm board and insect net to kill and repel insects. Insects solve the technology of using medicine to control insects, making yellow sweet peppers healthier and safer. Contents of the invention [0003] The pre...
Claims
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IPC IPC(8): A01G22/00A01G31/00
CPCA01G31/00
Inventor 隋丕向
Owner 隋丕向
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