Health-preserving warm tea, preparation method thereof and health-preserving warm tea granule

A technology for warming tea and yuba, applied in the direction of tea substitutes, etc., can solve the problems of not obvious health preservation effect, unable to meet the diverse needs of health preservation, etc., and achieve the effects of improving cold resistance, suitable for promotion and production, and great economic value.

Pending Publication Date: 2018-09-14
梁永成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the health-preserving effect of warm tea on the market is not obvious, and it cannot meet people's diverse needs for health-preserving

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health-preserving warm tea, measured in 1000g, including: Polygonatum 10g, Lily 10g, Mulberry 5g, White Chrysanthemum 5g, Hawthorn 5g, Wolfberry 5g, Longan 5g, Yizhiren 5g, Shayuanzi 5 grams, 20 grams of white sugar, and the rest of the water.

[0017] Preparation method: select Polygonatum odoratum, Lily, Mulberry, White chrysanthemum, Hawthorn, Lycium barbarum, Longan, Yizhiren, Shayuanzi according to the above weight, wash and dry. Clean and dry raw materials can be used to avoid absorbing water during washing After selecting each raw material, they are put into cold water (mineral water) and soaked for 60 minutes, then boiled slowly, boiled for 60--90 minutes, turned off the fire, filtered, and the soup was added. Measure the water to 1000ml to get 1000ml of health-preserving warm tea.

Embodiment 2

[0019] A health-preserving warm tea, measured in 1000g, including: Polygonatum 30g, Lily 25g, Mulberry 15g, White Chrysanthemum 15g, Hawthorn 15g, Wolfberry 15g, Longan 15g, Yizhiren 10g, Shayuanzi 15 grams, 50 grams of white sugar, and the rest of the water.

[0020] Preparation method: After selecting Polygonatum odoratum, Lily, Mulberry, White chrysanthemum, Hawthorn, Lycium barbarum, Longan, Yizhiren and Shayuanzi according to the above weight, soak them in mineral water for 60 minutes, then simmer over low heat, and boil for 60- -90 minutes, turn off the heat, filter, and make the soup, add white sugar to the soup, and then add the remaining water to 1000ml to get 1000ml of health-preserving warm tea.

Embodiment 3

[0022] A health-preserving warm tea, measured in 1000g, including: Polygonatum 30g, Lily 20g, Mulberry 10g, White Chrysanthemum 15g, Hawthorn 10g, Wolfberry 15g, Longan 10g, Yizhiren 15g, Shayuanzi 15 grams, 50 grams of rock sugar, and the rest of the water.

[0023] Preparation method: After selecting Polygonatum odoratum, Lily, Mulberry, White chrysanthemum, Hawthorn, Lycium barbarum, Longan, Yizhiren and Shayuanzi according to the above weight, soak them in mineral water for 60 minutes, then simmer over low heat, and boil for 60- -90 minutes, turn off the heat, filter, and make the soup, add rock sugar to the soup, and then add the remaining water to 1000ml to get 1000ml of health-preserving warm tea.

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PUM

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Abstract

The present invention discloses health-preserving warm tea, a preparation method thereof and a health-preserving warm tea granule. A plurality of Chinese herbal medicines are combined, so that the prepared warm tea is relatively high in nutrients, has characteristics of supplementing body and nourishing blood, warming waists and body, and improving cold-resistance ability in autumn and winter, achieves a rehabilitation effect of preserving health, is far better than the existing warm tea, has greater economic value and is suitable for promotion of production.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicinal materials, and in particular relates to a health-preserving warm tea, a preparation method and health-preserving warm tea granules. Background technique [0002] Health warming tea is a plant-based beverage that nourishes yin and warms up. In the past, northerners were forced to drink high-grade alcohol to warm up temporarily in order to survive the cold winter. Waist body is especially suitable for people with cold physique to take care of the four seasons, and to replace high alcohol in cold seasons to warm up the public. Its appearance will fill the gap in the market, help people improve their quality of life, lead the new trend of health care, and create an era of health-preserving warm tea. The health-preserving effect of warm tea on the market is not obvious at present, can not meet people's diverse demands for health-preserving. [0003] In view of this, the present invention i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 梁永成
Owner 梁永成
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