Health-preserving warm tea, preparation method thereof and health-preserving warm tea granule
A technology for warming tea and yuba, applied in the direction of tea substitutes, etc., can solve the problems of not obvious health preservation effect, unable to meet the diverse needs of health preservation, etc., and achieve the effects of improving cold resistance, suitable for promotion and production, and great economic value.
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Embodiment 1
[0016] A health-preserving warm tea, measured in 1000g, including: Polygonatum 10g, Lily 10g, Mulberry 5g, White Chrysanthemum 5g, Hawthorn 5g, Wolfberry 5g, Longan 5g, Yizhiren 5g, Shayuanzi 5 grams, 20 grams of white sugar, and the rest of the water.
[0017] Preparation method: select Polygonatum odoratum, Lily, Mulberry, White chrysanthemum, Hawthorn, Lycium barbarum, Longan, Yizhiren, Shayuanzi according to the above weight, wash and dry. Clean and dry raw materials can be used to avoid absorbing water during washing After selecting each raw material, they are put into cold water (mineral water) and soaked for 60 minutes, then boiled slowly, boiled for 60--90 minutes, turned off the fire, filtered, and the soup was added. Measure the water to 1000ml to get 1000ml of health-preserving warm tea.
Embodiment 2
[0019] A health-preserving warm tea, measured in 1000g, including: Polygonatum 30g, Lily 25g, Mulberry 15g, White Chrysanthemum 15g, Hawthorn 15g, Wolfberry 15g, Longan 15g, Yizhiren 10g, Shayuanzi 15 grams, 50 grams of white sugar, and the rest of the water.
[0020] Preparation method: After selecting Polygonatum odoratum, Lily, Mulberry, White chrysanthemum, Hawthorn, Lycium barbarum, Longan, Yizhiren and Shayuanzi according to the above weight, soak them in mineral water for 60 minutes, then simmer over low heat, and boil for 60- -90 minutes, turn off the heat, filter, and make the soup, add white sugar to the soup, and then add the remaining water to 1000ml to get 1000ml of health-preserving warm tea.
Embodiment 3
[0022] A health-preserving warm tea, measured in 1000g, including: Polygonatum 30g, Lily 20g, Mulberry 10g, White Chrysanthemum 15g, Hawthorn 10g, Wolfberry 15g, Longan 10g, Yizhiren 15g, Shayuanzi 15 grams, 50 grams of rock sugar, and the rest of the water.
[0023] Preparation method: After selecting Polygonatum odoratum, Lily, Mulberry, White chrysanthemum, Hawthorn, Lycium barbarum, Longan, Yizhiren and Shayuanzi according to the above weight, soak them in mineral water for 60 minutes, then simmer over low heat, and boil for 60- -90 minutes, turn off the heat, filter, and make the soup, add rock sugar to the soup, and then add the remaining water to 1000ml to get 1000ml of health-preserving warm tea.
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