A cooking and drying device for zong leaves that can prevent zong leaves from being damaged

Abstract

The invention discloses a reed leaf cooking and drying device with a function of reed leaf damage prevention. The reed leaf cooking and drying device comprises an outer shell, supporting legs are arranged on the front side of the lower end of the outer shell, casters are connected to the rear side of the lower end of the outer shell, the front lateral side of the outer shell is provided with a drain groove, and a controller is mounted on the front lateral side of the outer shell. The rear lateral side of the outer shell is connected with a pull rod through a reset rotating shaft, a rainproof canopy is arranged at the upper end of the outer shell, the inner and outer walls of the outer shell are connected through a first connecting shaft, and the outer end of the first connecting shaft penetrates the outer wall of the outer shell to connect with a rotating disk. The reed leaf cooking and drying device is convenient for workers to move and convenient to discharge water drops formed by condensation of hot and humid air, continuous reed leaf drying is facilitated, residual water drops in the device are avoided, reed leaves can be placed separately conveniently, and accordingly reed leaf drying efficiency can be improved while reed leaf damages caused by reed leaf stacking can be prevented.

Description

Technical field [0001] The present invention relates to the technical field related to zong leaves, in particular to a cooking and drying device for zong leaves that can prevent damage to the zong leaves. Background technique [0002] There are two types of brown leaves, one is reed leaves and the other is ruo leaves. The leaves of Ruo bamboo in the genus Ruo bamboo are mainly distributed in the hilly areas of the provinces south of the Yangtze River. They can easily wrap glutinous rice to form zongzi. The cooking and drying device for zong leaves is a device for drying zong leaves after cooking the zong leaves. [0003] However, the existing cooking and drying device for zong leaves cannot prevent the damage of zong leaves. This is because the existing drying device cannot control the drying temperature, and at the same time, the zong leaves cannot be placed separately, which will cause the drying temperature to be too high. High, making the rice dumplings damaged. Summary of th...

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Problems solved by technology

[0004] The object of the present invention is to provide a kind of cooking and drying device for zong leaves that can prevent the damage of zong leaves, so as to solve the problem that the existing zong leaves cooking and drying device cannot prevent the damage of zong leaves in the above-mentioned background technology

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