Marine aspergillus derived oxa-anthraquinone compound, preparation method thereof and application in preparation of antineoplastic agent
A technology of marine Aspergillus and xanthraquinones, applied in the application field of marine Aspergillus-derived xanthraquinone compounds and their preparation, and preparation of anti-tumor agents, which can solve the problems of limited species and anti-tumor activity, and achieve strong inhibition Active, broad application prospects
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Embodiment 1
[0050] (1) Cultivation of marine fungus ZA-01 strain
[0051] The medium used for the culture of marine fungus ZA-01 contains 1.0wt% glucose, 0.1wt% yeast extract, 0.2wt% peptone, 1.0wt% agar, 3.0wt% coarse sea salt, and the rest is water. It is made into a test tube when used For slant, the marine fungus ZA-01 strain was cultured at 28°C for 3 days.
[0052] (2) Fermentation and cultivation of marine fungus ZA-01
[0053] The fermentation medium used for the fermentation culture of the marine fungus ZA-01 is that each 1000mL Erlenmeyer flask contains 60g of rice, NaNO 3 0.1g, KH 2 PO 4 0.05g, MgSO 4 ·7H 2 O 0.02g, NaCl 0.02g, FeSO 4 0.01g, 2g sucrose, 50mL water, and the strain was fermented and cultured at 28°C for 28 days to obtain a fermented product; a total of 80 1000mL Erlenmeyer flasks were used for fermentation.
[0054] (3) Separation and analysis of xanthraquinone compounds
[0055] Take the fermented product obtained in step (2), extract twice with ethyl ac...
Embodiment 2
[0066] (1) Cultivation of marine fungus ZA-01 strain
[0067] The medium used for the culture of the marine fungus ZA-01 contains 10wt% of glucose, 4.0wt% of yeast extract, 4.0wt% of peptone, 6.0wt% of agar, 10wt% of coarse sea salt, and the rest is water. Fungal strains were grown at 35°C for 5 days.
[0068] (2) Fermentation and cultivation of marine fungus ZA-01
[0069] The fermentation medium used for the fermentation culture of the marine fungus ZA-01 is that each 1000mL Erlenmeyer flask contains 150g of rice, NaNO 3 0.6g, KH 2 PO 4 0.2g, MgSO 4 7H2O 0.01g, NaCl 0.1g, FeSO 4 0.05g, 6g of sucrose, and 150mL of water, the strain was fermented and cultivated at 35°C for 45 days to obtain a fermented product.
[0070] (3) Separation and analysis of xanthraquinone compounds
[0071] Take the fermented product obtained in step (2), extract 4 times with ethyl acetate, combine the ethyl acetate extracts and concentrate under reduced pressure to obtain a crude extract, fir...
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