Preparation method for earthworm baits
An earthworm and fishing bait technology, applied in fishing accessories, fishing, application and other directions, can solve problems such as difficulty, waste of fishing bait, and the failure of fishing bait to drop large fish, etc., and achieve the effect of removing fishy smell and reducing waste.
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Embodiment 1
[0025] The invention discloses a preparation method of earthworm bait, which comprises fermenting earthworms to obtain earthworm bait.
Embodiment 2
[0027] The preparation method of earthworm bait is carried out according to the following steps:
[0028] 1) Preparation of earthworm raw materials: After washing the earthworms, they are killed by freezing to obtain the earthworm raw materials;
[0029] 2) Preparation of fermented product: after thawing the earthworm raw material, put it into a fermenter, and add bacteria to ferment to obtain a fermented product; the bacteria is Saccharomyces cerevisiae, and the mass ratio of earthworms to Saccharomyces cerevisiae is 1000:0.3; purchased from China Industrial Microorganism Culture Collection Management Center, the preservation number is CICC 1222; the fermentation temperature is 30°C, and the fermentation time is 12h;
[0030] 3) Preparation of earthworm bait: sterilize the fermented product at a temperature of 120° C. for 5 minutes, and vacuum pack it to obtain earthworm bait.
Embodiment 3
[0032] The preparation method of earthworm bait is carried out according to the following steps:
[0033] 1) Preparation of earthworm raw materials: After washing the earthworms, they are killed by freezing to obtain the earthworm raw materials;
[0034] 2) Preparation of fermented product: after thawing the earthworm raw material, add it to a fermenter, and add bacteria to ferment to obtain a fermented product; the bacteria is Saccharomyces cerevisiae, and the mass ratio of earthworms to Saccharomyces cerevisiae is 1000:0.5; fermentation temperature It is 28°C, and the fermentation time is 18h;
[0035] 3) Preparation of earthworm bait: Apply sesame oil evenly on the surface of the fermented product, and then sterilize at 120°C for 5 minutes. After vacuum packaging, the earthworm bait is obtained.
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