Cordate houttuynia de-fishy method
A technology of Houttuynia cordata and Houttuynia cordata, which is applied in the field of food processing, can solve problems such as difficult, hard to swallow, and strong fishy smell, and achieve the effect of simple raw materials, simple methods, and easy operation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A method for removing fishy smell from Houttuynia cordata, using raw materials: 100g Houttuynia cordata, 100g rice wine, 5g salt, 50g mature vinegar, 50g perilla, and 50g ginger.
[0018] The steps of the Houttuynia cordata deodorization method are as follows:
[0019] 1) Clean Houttuynia cordata, pour rice wine and soak for 20 minutes;
[0020] 2), filter the rice wine in step 1), add salt and knead for 5 minutes;
[0021] 3), pour mature vinegar into the Houttuynia cordata after kneading in step 2) and stir for 3 minutes, then filter it to obtain Houttuynia cordata;
[0022] 4), ginger, lemon are put into squeezer respectively and squeezed to obtain ginger juice, lemon juice, add pure water to dilute ginger juice by the ratio of 1:10, add pure water to dilute lemon juice by the ratio of 1:5;
[0023] 5), add the ginger juice prepared in step 4) to the houttuynia cordata obtained in step 3), soak for 10 minutes, then remove the houttuynia cordata and put it into the ...
Embodiment 2
[0025] A method for removing fishy smell from Houttuynia cordata, using raw materials: 110g Houttuynia cordata, 100g rice wine, 5g salt, 50g mature vinegar, 50g perilla, and 50g ginger.
[0026] The steps of the Houttuynia cordata deodorization method are as follows:
[0027] 1) Clean Houttuynia cordata, pour rice wine and soak for 25 minutes;
[0028] 2), filter the rice wine in step 1), add salt and knead for 7 minutes;
[0029] 3) Pour mature vinegar into the Houttuynia cordata after kneading in step 2) and stir for 4 minutes, then filter it to obtain Houttuynia cordata;
[0030] 4), ginger, lemon are put into squeezer respectively and squeezed to obtain ginger juice, lemon juice, add pure water to dilute ginger juice by the ratio of 1:10, add pure water to dilute lemon juice by the ratio of 1:5;
[0031] 5), add the ginger juice prepared in step 4) to the houttuynia cordata obtained in step 3), soak for 13 minutes, then remove the houttuynia cordata and put it into the l...
Embodiment 3
[0033] A method for removing fishy smell from Houttuynia cordata, using raw materials: 120g Houttuynia cordata, 100g rice wine, 5g salt, 50g mature vinegar, 50g perilla, and 50g ginger.
[0034] The steps of the Houttuynia cordata deodorization method are as follows:
[0035] 1) Clean Houttuynia cordata, pour rice wine and soak for 30 minutes;
[0036] 2), filter the rice wine in step 1), add salt and knead for 8 minutes;
[0037] 3), pour mature vinegar into the Houttuynia cordata after kneading in step 2) and stir for 5 minutes, filter it to obtain Houttuynia cordata;
[0038] 4), ginger, lemon are put into squeezer respectively and squeezed to obtain ginger juice, lemon juice, add pure water to dilute ginger juice by the ratio of 1:10, add pure water to dilute lemon juice by the ratio of 1:5;
[0039] 5), add the ginger juice prepared in step 4) to the houttuynia cordata obtained in step 3), soak for 15 minutes, then remove the houttuynia cordata and put it into the lemon...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com