Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cordate houttuynia de-fishy method

A technology of Houttuynia cordata and Houttuynia cordata, which is applied in the field of food processing, can solve problems such as difficult, hard to swallow, and strong fishy smell, and achieve the effect of simple raw materials, simple methods, and easy operation

Inactive Publication Date: 2017-09-15
广西顺帆投资有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Houttuynia cordata has many effects, its fishy smell is hard to swallow. It has a strong fishy smell, and it is difficult for people to completely remove it with many methods.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for removing fishy smell from Houttuynia cordata, using raw materials: 100g Houttuynia cordata, 100g rice wine, 5g salt, 50g mature vinegar, 50g perilla, and 50g ginger.

[0018] The steps of the Houttuynia cordata deodorization method are as follows:

[0019] 1) Clean Houttuynia cordata, pour rice wine and soak for 20 minutes;

[0020] 2), filter the rice wine in step 1), add salt and knead for 5 minutes;

[0021] 3), pour mature vinegar into the Houttuynia cordata after kneading in step 2) and stir for 3 minutes, then filter it to obtain Houttuynia cordata;

[0022] 4), ginger, lemon are put into squeezer respectively and squeezed to obtain ginger juice, lemon juice, add pure water to dilute ginger juice by the ratio of 1:10, add pure water to dilute lemon juice by the ratio of 1:5;

[0023] 5), add the ginger juice prepared in step 4) to the houttuynia cordata obtained in step 3), soak for 10 minutes, then remove the houttuynia cordata and put it into the ...

Embodiment 2

[0025] A method for removing fishy smell from Houttuynia cordata, using raw materials: 110g Houttuynia cordata, 100g rice wine, 5g salt, 50g mature vinegar, 50g perilla, and 50g ginger.

[0026] The steps of the Houttuynia cordata deodorization method are as follows:

[0027] 1) Clean Houttuynia cordata, pour rice wine and soak for 25 minutes;

[0028] 2), filter the rice wine in step 1), add salt and knead for 7 minutes;

[0029] 3) Pour mature vinegar into the Houttuynia cordata after kneading in step 2) and stir for 4 minutes, then filter it to obtain Houttuynia cordata;

[0030] 4), ginger, lemon are put into squeezer respectively and squeezed to obtain ginger juice, lemon juice, add pure water to dilute ginger juice by the ratio of 1:10, add pure water to dilute lemon juice by the ratio of 1:5;

[0031] 5), add the ginger juice prepared in step 4) to the houttuynia cordata obtained in step 3), soak for 13 minutes, then remove the houttuynia cordata and put it into the l...

Embodiment 3

[0033] A method for removing fishy smell from Houttuynia cordata, using raw materials: 120g Houttuynia cordata, 100g rice wine, 5g salt, 50g mature vinegar, 50g perilla, and 50g ginger.

[0034] The steps of the Houttuynia cordata deodorization method are as follows:

[0035] 1) Clean Houttuynia cordata, pour rice wine and soak for 30 minutes;

[0036] 2), filter the rice wine in step 1), add salt and knead for 8 minutes;

[0037] 3), pour mature vinegar into the Houttuynia cordata after kneading in step 2) and stir for 5 minutes, filter it to obtain Houttuynia cordata;

[0038] 4), ginger, lemon are put into squeezer respectively and squeezed to obtain ginger juice, lemon juice, add pure water to dilute ginger juice by the ratio of 1:10, add pure water to dilute lemon juice by the ratio of 1:5;

[0039] 5), add the ginger juice prepared in step 4) to the houttuynia cordata obtained in step 3), soak for 15 minutes, then remove the houttuynia cordata and put it into the lemon...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cordate houttuynia de-fishy method, raw materials of the method comprise rice wine, salt, mature vinegar and fresh ginger. The de-fishy method is as follows: 1), cleaning cordate houttuynia, and pouring the rice wine for soaking for 20-30 minutes; 2), filtering the rice wine of the step 1) out, and adding the salt for kneading for 5-8 minutes; 3), pouring the mature vinegar into the kneaded cordate houttuynia of the step 2), stirring for 3-5 minutes, and filtering the mature vinegar out to obtain the cordate houttuynia; 4), respectively putting the fresh ginger and lemon into a squeezer for squeezing to obtain fresh ginger juice and lemon juice, adding pure water into the fresh ginger juice in the ratio of 1 :10 for dilution of the fresh ginger juice, and adding the pure water into the lemon juice in the ratio of 1:5 for dilution of the lemon juice; and 5) adding the fresh ginger juice prepared by the step 4) into the cordate houttuynia prepared by the step 3) for soaking for 10-15minutes, taking the cordate houttuynia out, and putting the cordate houttuynia into the lemon juice prepared by the step 4) for soaking for 20-25 minutes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for removing fishy smell from Houttuynia cordata. Background technique [0002] Houttuynia cordata is also known as Pleurotus root, pig's nostril, etc. Houttuynia cordata grows in ditches, streams and wet forests. It is distributed in the provinces south of the Yangtze River Basin in China. In summer, when the stems and leaves are lush, the flowers and spikes are often harvested, washed and dried in the shade. Used or fresh, cold Houttuynia cordata is a traditional folk delicacy. Houttuynia cordata has the functions of clearing heat and detoxifying, diuresis and detumescence, treating pneumonia, lung abscess, dysentery, malaria, edema, gonorrhea, leucorrhea, carbuncle, hemorrhoids, prolapse of the anus, eczema, bald sores, and mange. Clinical reports are widely used in the treatment of pneumonia, hemoptysis, upper respiratory tract infection, chronic bronchitis,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L19/00A23L27/10A23L27/24
CPCA23L5/20A23L19/03A23L27/10A23L27/24
Inventor 江凯
Owner 广西顺帆投资有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products