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Green-killing device for green soy bean processing

A greening device and technology, applied in food science and other directions, can solve the problems of uneven greening, poor greening effect, and insufficient greening color, and achieve the effects of improving greening efficiency, convenient operation, and improving quality and effect.

Inactive Publication Date: 2018-11-13
YANCHENG WANYANG AGRICULTURAL PRODUCTS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve some problems in the prior art such as uneven finishing, poor finishing effect, and insufficient uniform finishing color, etc., and proposes a green soybean processing and finishing device

Method used

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  • Green-killing device for green soy bean processing
  • Green-killing device for green soy bean processing
  • Green-killing device for green soy bean processing

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0018] refer to Figure 1-3 , a green soybean processing and degreening device, comprising a green soybean processing and degreening device, including a feed port 2, a feed device 2 is installed below the feed port 1, a connecting ring 3 is installed on the right side of the feed device 2, and the connecting ring The bottom end of 3 is equipped with steam pipe 4, and the right side of connecting ring 3 is installed with fixing drum 6, and bearing 5 is arranged between fixing drum 6 and connecting ring 3, and the outer surface of the right end of fixing drum 6 is provided with gear ring 7, and fixing The bottom of the cylinder 6 is equipped with a drag seat frame 13, ...

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Abstract

The invention discloses a green-killing device for green soy bean processing. The green-killing device includes a feeding inlet, a feeding device is installed at the bottom of the feeding inlet, a connecting ring is installed at the right side of the feeding device, a steam tube is installed at the bottom of the connecting ring, a green-killing roller is installed at the right side of the connecting ring, a bearing is arranged between the green-killing roller and the connecting ring, a gear ring is arranged on the outer surface of the right end of the green-killing roller, supporting bracketsare arranged at the bottom of the green-killing roller, a collecting device is arranged at the right side of the green-killing roller, a discharging outlet is arranged at the bottom of the collectingdevice, a barometer and a temperature measurer are arranged at the right side of the collecting device, the temperature measurer is arranged under the barometer, an air outlet is arranged at the rightupper end of the green-killing roller, and the green-killing roller is provided with a material-pushing screw bolt ring and a high temperature-resistant steel ring wall. The green-killing device is more uniform in green-killing, capable of making the green soy beans fully contact with steam, improved in green-killing efficiency and quality and convenient for personnel operation.

Description

technical field [0001] The invention relates to the technical field of edamame processing, in particular to a device for processing edamame. Background technique [0002] The edamame degreening is automatically entered into the electric heating and steam heating steam degreening machine through the conveyor belt. During the degreening process, the temperature of the degreening should be kept uniform, and the temperature of the degreening should be controlled at 98-100°C. It is best to achieve temperature and The time can be controlled while the steam pressure is kept at 2kg / cm2. Whether the edamame is completely finished can be judged by the perception. First: if the edamame is not enough, the edamame pods float in cold water, the taste is crisp but astringent, and the color is brown. Second: if the edamame is wet, the edamame pods slowly sink The taste is crisp, tender and sweet, and the color is bright green. Third: If the greening is overdone, the edamame pods will quick...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L5/10
CPCA23L5/13A23L11/01
Inventor 陈济刚
Owner YANCHENG WANYANG AGRICULTURAL PRODUCTS CO LTD
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