Tea leaf stir-frying de-enzyming machine

A greening machine and tea technology, which is applied in the fields of tea greening and tea processing, can solve the problems of unadjustable, uncontrollable factors, and low efficiency of tea greening, and achieve the effects of reducing labor intensity, improving the efficiency of greening, and better quality of greening

Inactive Publication Date: 2020-09-29
安徽硕景机电设计服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fixing is an indispensable and important step in the tea production process, especially the key to the formation of green tea characteristics. Mastering the fixing technology is particularly important for the quality of green tea. The main factors that affect the quality of tea finishing are: fixing temperature, fixing time and leaf amount, etc. etc. At present, there are two ways to fix tea leaves, one is manual frying, and the other is automatic finishing treatment through mechanical equipment. Among them, manual frying is more labor-intensive and requires more time for tea makers. Higher, requires the tea maker to have rich experience and be able to master the heat well, the frequency of stir-frying must also be uniform and orderly, there are many uncontrollable factors, and the efficiency of tea greening is low. The temperature changes evenly, and the time for greening is fixed, which cannot be adjusted according to the actual conditions of the tea leaves, and cannot adapt to the diversity of tea types, resulting in the failure of the greening process to meet the requirements. Therefore, it is necessary for the present invention to propose a tea greening equipment that can heat the tea leaves Greening treatment, the whole process of greening tea is fully automated, which not only improves the efficiency of greening tea and the quality of greening tea, but also greatly reduces the labor intensity of staff. In addition, it als

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  • Tea leaf stir-frying de-enzyming machine
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  • Tea leaf stir-frying de-enzyming machine

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[0076] The specific embodiments of the present invention will be further described below in conjunction with the drawings and embodiments. The following embodiments are only used to explain the technical solutions of the present invention more clearly, and cannot be used to limit the protection scope of the present invention.

[0077] The tea stir-frying and finishing machine includes a main frame body 100 installed on the ground. The main frame body 100 is equipped with a heating and finishing device 200 and a storage box 300. The heating and finishing device 200 is used for receiving the picked tea leaves and heating and finishing the tea leaves. For processing, the storage box 300 is used to receive and temporarily store the tea leaves after being cured by the heating curing device 200.

[0078] The heating and curing device 200 includes a tube chain transportation mechanism 210, a heating and curing mechanism 220, a feeding hopper 230, and a feeding hopper 240. The tube chain t...

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Abstract

The invention provides a tea leaf stir-frying de-enzyming machine. The de-enzyming machine comprises a main frame body, the main frame body is installed on the ground, a heating de-enzyming device anda storage box are installed on the main frame body, and the heating de-enzyming device is used for receiving picked tea leaves and conducting heating de-enzyming treatment on the tea leaves; the storage box is used for receiving and temporarily storing tea leaves subjected to de-enzyming by the heating de-enzyming device, the heating de-enzyming device comprises a pipe chain conveying mechanism,a heating de-enzyming mechanism, a first feeding hopper and a second feeding hopper, wherein the pipe chain conveying mechanism is used for receiving the tea leaves to be subjected to de-enzyming anddragging the tea leaves to be conveyed towards the storage box; the heating and de-enzyming mechanism is used for carrying out heating and de-enzyming treatment on the tea leaves in the process that the pipe chain conveying mechanism drags the tea leaves; the tea leaf de-enzyming equipment can perform heating de-enzyming treatment on tea leaves, the whole tea leaf de-enzyming process is fully automatic, and the de-enzyming equipment performs de-enzyming on two parts of tea leaves at the same time, so that the tea leaf de-enzyming efficiency and the tea leaf de-enzyming quality are improved, and the labor intensity of workers is greatly reduced.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to the field of tea greening. Background technique [0002] Fixing is an indispensable and important step in the tea production process, especially the key to the formation of green tea characteristics. Mastering the fixing technology is particularly important for the quality of green tea. The main factors that affect the quality of tea finishing are: fixing temperature, fixing time and leaf amount, etc. etc. At present, there are two ways to fix tea leaves, one is manual frying, and the other is automatic finishing treatment through mechanical equipment. Among them, manual frying is more labor-intensive and requires more time for tea makers. Higher, requires the tea maker to have rich experience and be able to master the heat well, the frequency of stir-frying must also be uniform and orderly, there are many uncontrollable factors, and the efficiency of tea greening is low. The tempe...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 不公告发明人
Owner 安徽硕景机电设计服务有限公司
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