Energy-saving, environment-friendly and efficient electric frying pan

Abstract

The invention relates to an energy-saving, environment-friendly and efficient electric frying pan. The electric frying pan comprises a base, a pot body and a stirring device, wherein the pot body is embedded into the base, an external circulating fire track is arranged below the pot body, is used for heating the pot body and is disc-shaped, the track wall of the external circulating fire track isa concentric circle formed by the surrounding of U-shaped steel pieces, a gap is formed in each concentric circle track, adjacent gaps are partitioned through partition boards, a fire outlet of the external circulating fire track is connected with an exhaust fan through a pipeline, and the exhaust fan is used for applying a suction force to enable flame heat to be rapidly and uniformly distributedin the external circulating fire track so as to rapidly heat the track wall. By utilizing stirring blades, automatic stirring during the frying is realized. The energy-saving, environment-friendly and efficient electric frying pan is relatively convenient to use and has the advantages that the heating efficiency is high, the time and the labor are saved, and energy conservation and environmentalprotection are realized.

Description

technical field [0001] The invention belongs to the technical field of cooking, and in particular relates to an energy-saving, environment-friendly and high-efficiency electric frying pan. Background technique [0002] Because the heating method of the traditional pot has always been the way of burning the bottom of the pot directly with the flame, the heat energy loss of this burning method is very fast, and it cannot achieve the effect of retaining heat energy and storing heat energy, nor can it be heated quickly, resulting in excessive heating time. Long, waste of time. Some large and medium-sized canteens, restaurants, and fast food restaurants have a large amount of dishes when cooking, and the weak firepower cannot realize the problem of stir-frying the dishes. Therefore, there is a need for a device that can effectively save energy, has a fast heating speed, does not lose heat, and has a strong firepower to meet the requirements of quickly completing the heating in a...

AI Technical Summary

Problems solved by technology

[0002] Because the heating method of the traditional pot has always been the way of burning the bottom of the pot directly with the flame, the heat energy loss of this burning method is very fast, and it cannot achieve the effect of retaining heat energy and storing heat energy, nor can it be heated quickly, resulting in excessive heating time. long, waste of time

Some large and medium-sized canteens, restaurants, and fast food restaurants have the problem of large amounts of dishes when cooking, and the weak firepower cannot realize the stir-frying of dishes

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