Microemulsion type fruit and vegetable cleaning agent for removing pesticide residues and preparation method thereof
A fruit and vegetable cleaning agent and pesticide residue technology, applied in detergent compounding agents, chemical instruments and methods, detergent compositions, etc., can solve technical difficulties and other problems, and achieve the effect of overcoming technical difficulties and good ability to remove pesticide residues
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Embodiment 1
[0023] A microemulsion type fruit and vegetable cleaning agent for removing pesticide residues, the formula is as follows:
[0024] raw material name parts by mass Alkyl Glycoside C12-14 15 Sodium Lauroyl Glutamate 5 lemon oil 1 citric acid 0.4 Deionized water Balance (up to 100 parts)
[0025] According to the preparation method, according to the preparation method, mix alkyl glycoside C12-14 and sodium lauroyl glutamate at 50°C and cool it down, put lemon oil into it and stir for 5-10 minutes, while citric acid is deionized Dissolve evenly in water, and finally blend the two and stir for 10-15 minutes. The product is left to stand until there is basically no foam, and then canned.
Embodiment 2
[0027] A microemulsion type fruit and vegetable cleaning agent for removing pesticide residues, the formula is as follows:
[0028] raw material name parts by mass Alkyl Glycoside C12-14 15 Sodium Lauroyl Sarcosinate 5 lemon oil 1 citric acid 0.4 Deionized water Balance (up to 100 parts)
[0029] According to the preparation method, mix alkyl glycoside C12-14 and sodium lauroyl sarcosinate evenly at 50°C and cool, put lemon oil into it and stir for 5-10 minutes, and at the same time dissolve citric acid in deionized water evenly, Finally the two are blended and stirred for 10-15 minutes. The product is allowed to stand until there is almost no foam and then canned.
Embodiment 3
[0031] A microemulsion type fruit and vegetable cleaning agent for removing pesticide residues, the formula is as follows:
[0032] raw material name parts by mass Alkyl Glycoside C8-14 15 Sodium Cocoyl Glutamate 5 Potassium Lauroyl Glycinate 1 xanthan gum 0.2 lemon oil 1 Disodium edetate 0.1 citric acid 0.4 Deionized water Balance (up to 100 parts)
[0033] According to the preparation method, mix alkyl glycoside C8-14, sodium cocoyl glutamate, potassium lauroyl glycinate at 50 ° C and cool it down, put lemon oil into it and stir for 5-10 minutes, at the same time add xanthan gum, Disodium edetate and citric acid are evenly dissolved in deionized water, and finally the two are blended and stirred for 10-15 minutes. The product is allowed to stand until there is almost no foam and then canned.
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