59 results about "Fruit and vegetable wash" patented technology

A flavor wild vegetable salted product is characterized in that the main components of the flavor vegetable salted product comprise wild vegetables and flavoring substances. The preparation method is that (1) the fresh wild vegetables are selected and the fibrous roots of the wild vegetables are removed, and then are soaked using the clear water for 10 to 20 minutes and are washed cleanly; (2) the wild vegetables washed cleanly are fished out, dried with being hung, cut up and then put into the water to be boiled for 2 to 5 minutes; (3) the oil is put into a pot to be cooked to be 70 to 80 percent of heat and the processed wild vegetables in Step (2) are put in the pot to be fried with being stirred for 1 to 3 minutes, and then the heating is stopped and the fried wild vegetables are cooled down with being hung; (4) the flavoring substances are prepared and the wild vegetables made in Step (3) are put into the flavoring substances and are salted for 1 to 3 days; (5) the germicidal treatment is applied to the salted wild vegetables and the wild vegetables are encapsulated with being vacuum, thus obtaining the finished products. The invention has the advantages that the all-natural wild crops are selected, the flavor wild vegetable salted product is a full-maigre wild crop preparation and the nutritional components of the wild crops are conserved. The invention has high nutritive value, tastes delicious, and has simple and sanitary preparation process and meets the demands that the consumers can eat the wild vegetables as food all the year around.

The invention relates to a nitrite scavenger and a preparation method thereof, in particular to an application of Chinese onion or extract thereof in preparing a nitrite scavenger, belonging to the field of food. The invention also relates to a preparation method of the Chinese onion or the extract thereof, which comprises the steps of pulping and water extraction/ethanol extraction. The scavenger can be used for preparing a cleaning agent for fruit and vegetable, health food and additive of pickled vegetable or pickled food. The scavenger can not be damaged and failed due to the influence of high temperature, and has good scavenging effect under the condition that the pH is 2.0-10.0. The scavenger is a pure natural extracting solution without any toxic and side effects, wherein the scavenging effect of 5.5g of Chinese onion or an equal amount of extract is equivalent to that of 100mg of vitamin C. The preparation method has simple operation and low production cost. The cleaning agent for fruit and vegetable, health food or food additive prepared from the scavenger have no toxic or side effect on the human body, and can realize an effect of scavenging the nitrite quickly (in 3 minutes).

A washing installation includes a first washer (3) for washing slices of root vegetable with water, a second washer in the form of a rotating pipe (4) supplied with water at an infeed end for the slices of root vegetable washed during slicing, and a third washer (20) with a foraminated conveyor (16) for an additional washing of the slices of root vegetable discharged from the pipe (4) and conveyance of the same to a hopper. On each side of an intermediate portion (7), the rotating pipe (4) has a portion (6, 8) with increased diameter. The intermediate portion (7) is perforated. A water inlet is arranged in the portion (8) with increased diameter after the intermediate portion (7) for replacing the washing water flowing out of the perforations of the intermediate portion (7).

The invention discloses a cleaning agent for cleaning fruits and vegetables. The raw materials comprise lactic acid, tartaric acid, malic acid, acetic acid, vitamin C, sodium sorbate, magnesium carbonate, pectin, carrageenan, glycerol monostearate, tripolycerol stearate, soy lecithin, taurine, tripolyphosphate, sodium ethylenediamine tetraacetate, benzoic acid, xylitol, cyclodextrin, hydroxypropyl cyclodextrin, cyclodextrin oxalate, carboxymethyl cyclodextrin, gelatin, guar gum, xanthan gum, chitosan, carboxymethyl cellulose, and pregelatinized starch. The cleaning agent provided by the invention is non-toxic and harmless, can be used for effectively removing pesticides, chemical fertilizers and hormone residues on the fruits and vegetables, and has the advantages of good safety and high efficiency; even the cleaning agent is remained on the fruits and vegetable or a little of the cleaning agent is eaten by mistake, no harm can be caused to a human body; the fruit and vegetable washed by the product is good in mouth feeling and free of any other peculiar smell.

The invention provides a natural plant-derived antibacterial fruit and vegetable cleaning agent and a preparation method thereof. The fruit and vegetable cleaning agent is prepared from, by mass, 2-6%of terpinene-4-ol, 1-3% of 1,8-cineole, 15-35% of ethanol, 5-10% of glycerol, 1-3% of chitosan, 10-20% of a nonionic surfactant, 2-5% of an anionic surfactant, 9-28% of a buffer agent, and the balance of water. The fruit and vegetable cleaning agent can efficiently remove pesticide residues on the surfaces of fruits and vegetables, has good antibacterial and dewaxing effects, and is safe, nontoxic and free of pollution to the environment.

The invention relates to a method for rapidly sousing pickled Chinese cabbages by utilizing soybean milk fermentation liquor, which comprises the following steps: adding vegetables washed, neatened and boiled with hot water to five cereal soybeans; eliminating powder through crushing, grinding into milk and precipitating; cultivating the pickled soybean milk fermentation liquor containing lactic acid bacteria through excellent lactic acid bacteria in a container; and carrying out the anaerobic fermentation for about 5 days to prepare the pickled Chinese cabbages. The method for sousing the pickled Chinese cabbages provided by the invention adopts the milk fermentation liquor containing rich lactic acid bacteria and adopts the hot water to kill the vegetable cells for rapidly sousing the pickled Chinese cabbages, and the pickled Chinese cabbages have the advantages of pure taste, soybean flavor, crisp and tender texture, uncooked administration or cooked administration, no corrosion, and no harmful bacteria such as nitrite and the like.

The invention discloses a cleaning and disinfection device that does not damage fruits and vegetables. The device includes a base, a cleaning and disinfection tank on the base, and an ozone generator. The cleaning and disinfection tank includes a rotating mechanism at the bottom, and The fruit and vegetable basket fixed on the rotating mechanism, the rotating mechanism is connected with the motor on the base, the ozone generating device is connected with an air inlet pipe, and an induced draft fan is arranged in the air inlet pipe, and the air inlet The pipeline extends to the inside of the cleaning and disinfection tank and is connected with an air distribution hood. The air distribution cover is located above the fruit and vegetable basket, and a plurality of air distribution holes are evenly distributed on the air distribution hood. The top of the cleaning and disinfection tank is also An air outlet is provided, and a water inlet and outlet are arranged on the lower side wall of the cleaning and disinfection tank, and a valve is arranged on the water inlet and outlet pipe. It can quickly and efficiently clean and disinfect fruits and vegetables without causing damage to fruits and vegetables.

A mobile vegetable wash tank comprises a tank body, a screen plate, an air pipe, a steam pipe and a spray pipe. Rollers are mounted at the bottom of the tank body. A drain outlet, an air pipe joint and a steam pipe joint are arranged on the lateral side of the tank body. The air pipe joint is external connected with an air pump and internally connected with the air pipe. The steam pipe joint is externally connected with a steam generator and internally connected with the steam pipe. Gas nozzles are distributed on the air pipe and the steam pipe. The screen plate is laid above the air pipe and the steam pipe. The spray pipe is fixed at the top of the tank body. The mobile vegetable wash tank has the advantages that air bath type roll-washing is achieved, silt and sand at wrinkles of leafy vegetables are cleaned effectively, completeness of the leafy vegetables is guaranteed after washing, and few broken leaves and broken stems occur; the mobile vegetable wash tank is simple, practical, lower in cost, convenient to operate, high in operating efficiency and labor-saving; the mobile vegetable wash tank is multifunctional and is capable of sterilizing vegetable leaves in washing; and the mobile vegetable wash tank is convenient to move and has no site limitations.

The invention discloses a neutral vegetable and fruit cleaning agent containing tea saponin. In terms of dry basis, the cleaning agent is prepared from raw materials in percentage by weight as follows: 8.0% of tea saponin, 5.0% of cocinic acid, 2.0% of lemon oil, 8.0% of APG0810 alkyl glycoside, 0.8% of sodium hydroxide, 1.2% of hydroxypropyl cellulose, 0.2% of essence, 0.3% of phenoxyethanol and74.5% of deionized water. The invention further discloses a preparation method of the neutral vegetable and fruit cleaning agent containing the tea saponin. The neutral vegetable and fruit cleaning agent containing the tea saponin contains natural tea saponin, cocinic acid, lemon oil, APG glucoside and hydroxypropyl cellulose, is safe, mild and good in cleaning effect, has good bacterium and pesticide residue removal effects and cannot cause loss of nutrient ingredients of vegetables and fruits.

The present invention discloses a vegetable washing pool, which comprises a vegetable washing pool, a rinsing water pipe, an atomizing spraying nozzle, a circuit control box, a cleaning liquid faucet,a first electromagnetic valve, a second electromagnetic valve, a third electromagnetic valve, a micro water pump, a cleaning liquid adding port, a cleaning liquid storage box, a sewage outlet, a foodgarbage treatment device, a sieve mesh, a cutter blade disk, a motor, a circuit control board, a fixing plate, a sewage filtration chamber, a blocking sheet, a vegetable washing pool water outlet, afaucet, an air control button, an air control button panel, a water stopping ring and a rubber pipe. According to the present invention, the vegetable washing pool has food garbage crushing function,wherein the food garbage can be rapidly crushed, and the crushed food garbage is discharged through the drainage, such that the clogging of the drainage can be effectively prevented, and the accumulating of the food garbage in the kitchen can be prevented; the vegetable washing pool has self-cleaning rinsing function, wherein debris and oil strains in the vegetable washing pool can be timely cleaned; and the traditional cleaning liquid bottle is replaced with the cleaning liquid faucet, makes the kitchen more tidy and avoids the messiness of the kitchen.

The invention relates to the field of daily biochemical technologies, and particularly relates to a fruit and vegetable cleaning agent extracted from marine organisms and a preparation method thereof. In the fruit and vegetable cleaning agent extracted from the marine organisms, edible marine organism ingredients are adopted, and the fruit and vegetable cleaning agent is divided into a cleaning agent A and a cleaning agent B. The principle of combined action of the cleaning agents A and B: destroying, decomposing, neutralizing, clearing the pesticide molecules in steps and synergistically and completing the antibacterial step synchronously to achieve the aims of effectively and thoroughly removing the pesticide residue in the fruits and vegetables and sterilizing. The fruit and vegetable cleaning agent extracted from the marine organisms can be widely applied to the fields of diets of common people, agricultural planting, vegetable growers, fruit growers, catering, agricultural trade supermarkets, export trade and the like.

The invention discloses an agricultural vegetable cleaning device with easy-to-adjust feeding, which comprises a casing, a feeding hopper, a spray pipe and a motor; two upper brush rollers and one lower brush roller are installed in the casing corresponding to the feeding hopper, A vertically downward fixing plate is fixed on the upper end of the bracket, and a vertical limiting plate is slidably installed in the fixing plate. A baffle is fixed inside the hollow shaft, which divides the interior of the hollow shaft into a water inlet chamber on the right and a water outlet chamber on the left. The present invention can control the contact of vegetables of different volumes with the brush roller through the set limit plate that can be lifted, so as to ensure the cleaning effect, so that all the vegetables entering can be brushed; the vegetables vibrate on the supporting net plate, and the soil etc. in them are shaken off , Improve the cleaning effect of vegetables; the internal cleaning water enters and discharges through the hollow shaft.

The invention provides a natural plant-derived antibacterial fruit and vegetable cleaning agent and a preparation method thereof. The fruit and vegetable cleaning agent is prepared from the followingraw materials in percentage by weight: 2%-6% of terpinene-4-ol, 1%-3% of 1.8-cineole, 15%-35% of ethanol, 5%-10% of glycerol, 1%-3% of chitosan, 10%-20% of a nonionic surfactant, 2%-5% of an anionic surfactant, 9%-28% of a buffer agent and the balance of water. The fruit and vegetable cleaning agent can efficiently remove pesticide residues on the surfaces of fruits and vegetables, has good antibacterial and de-waxing effects, and is safe, non-toxic and free of pollution to the environment.

The invention relates to a kitchen waste treatment device suitable for suction type pipeline sewage discharge. The kitchen waste treatment device includes a mounting rack, a vegetable washing basin isarranged on the top wall of the mounting rack, a water spray ring is arranged above the vegetable washing basin, a pulverizer is arranged below the vegetable washing basin, a leaking hole is formed in the bottom of the vegetable washing basin, an input hole for being externally connected with a water source is formed in the water spray ring, spray holes are further formed in the water spray ring,a centralized treatment assembly is arranged below the pulverizer, the centralized treatment assembly includes an installation box, a vacuum drainage valve and a gas valve, a sewage storage cavity isformed in the bottom of the installation box, an input port of the sewage storage cavity communicates with an output port of the pulverizer through a connecting pipeline, an output port of the sewagestorage cavity communicates with an input port of the vacuum drainage valve, an output port of the vacuum drainage valve communicates with a centralized collection tank through a pipe, and the gas valve is connected with the gas delivery end of the vacuum drainage valve. The kitchen waste treatment device suitable for suction type pipeline sewage discharge can thoroughly clean up garbage residue,is not prone to producing odor, and is low in energy consumption and high in resource utilization rate.

The invention provides a household water saving system for common wall house types of kitchens and toilets. The household water saving system mainly comprises a hand wash basin, a vegetable wash basin, a wall body, a water storage tank, a pressure pump and a closestool. The water storage tank for storing domestic wastewater is arranged in the common wall of a kitchen and a toilet, and wastewater is introduced to the water tank of the closestool through the pressure pump to realize water saving. The water storage tank is designed to be a closed structure, and is arranged in the wall body to prevent wetting of the wall body by water and to save the space; wall opening waterproof treatment and installation of a sound insulation sealing door are carried out to prevent leaching and breaking of the wall body by leaked water and isolation of noises of the pressure pump; and the pressure pump is arranged between the water storage tank and the closestool to guarantee normal conveying of a fluid.

The invention relates to the technical field of cleaning agents, and concretely relates to a fruit and vegetable cleaning agent. The cleaning agent is prepared from, by weight, 1-5 parts of an organicacid, 1-2 parts of a chelating agent, 3-8 parts of a surfactant, 0.5-2 parts of a corrosion inhibitor, 30-40 parts of an inorganic base, and the balance of water. The cleaning agent provided by the invention not only has very strong cleaning and degreasing performance on the surfaces of fruits and vegetables, but also has relatively good surface protection performance, is non-corrosive, has a good cleaning effect, and has very strong practical value.

The invention relates to the field of daily chemical industry, in particular to edible fruit and vegetable cleaning and meal cleaning. Most of the fruit and vegetable cleaners or meal cleaners in the prior art are formulated with anionic surfactants, which have a good effect in removing pesticide residues in fruits and vegetables or removing tableware stains. However, the surfactant contained in it will remain on fruits, vegetables, and tableware, bringing new pollution. Anionic surfactants have certain hemolytic properties, and some surfactants have toxic and side effects. The safety and health risks brought by them have attracted increasing attention from all walks of life. The edible fruit and vegetable cleaning and meal cleaning of the present invention is made of edible protein hydrolyzed protein peptides, which can efficiently remove pesticide residues in fruits and vegetables or effectively remove tableware stains, and solve the problem of traditional fruit and vegetable cleaning and meal cleaning prepared by surfactants. The secondary pollution caused by the net is completely biodegradable and environmentally friendly.

The invention discloses a natural plant detergent for fruits and vegetables. The natural plant detergent comprises the following ingredients, by weight, 100 parts of limonene, 32-37 parts of a camomile extract, 10-16 parts of sodium citrate, 8-12 parts of acetic acid, 3-6 parts of methyl hydroxypropyl cellulose and 1-4 parts of sodium borate, wherein the camomile extract is a juice prepared by crushing fresh chamomile, squeezing and filtering. The natural plant detergent for fruits and vegetables can be used to remove various residual pesticides effectively, is prepared from natural plant raw materials and causes no pollution to the environment.

The invention discloses a multifunctional vegetable washing basin comprising an outer basin body and an inner basin body, wherein three grooves which are shaped like L are uniformly formed in a wall-thickness part of the inner-diameter of the upper part of the outer basin body; three convex blocks which correspond to and are matched with the grooves are arranged at the outer-diameter end of the upper part of the inner basin body; a handle I is arranged at the outer-diameter end of the top part of the outer basin body; a handle II is arranged at the outer-diameter end of the top part of the inner basin body; after the convex blocks are aligned to groove openings of the grooves and the inner basin body is pressed downwards, the convex blocks can be transversely clamped in the grooves by clockwise rotating the handle II to a position right above the handle I, so that the inner basin body can be locked in the outer basin body; the inner basin body can be taken out of the outer basin body when the handle II is counterclockwise rotated. After the structure is adopted by the invention, the multifunctional vegetable washing basin not only can be used for draining residual water during vegetable washing, but also can be used as a draining scoop and a water scoop.

The invention discloses a preparation method of a compounded fruit and vegetable cleaning agent of a kadsura longepedunculata extract and an oil-tea-cake extract. The method comprises the following steps: with an ethyl alcohol/acetone method extract of kadsura longepedunculata and an ethyl alcohol method extract of an oil-tea-cake as raw materials, combining with a resin separation technology, respectively purifying the kadsura longepedunculata extract and the oil-tea-cake extract, and purifying the extract; freeze-drying to obtain extract powder; and mixing the kadsura longepedunculata with the oil-tea-cake extract powder to obtain the compounded fruit and vegetable cleaning agent. The compounded fruit and vegetable cleaning agent is capable of cleaning unsanitary things such as soil, dirt, pesticides, germs and worm eggs on the surfaces of fruits and vegetables, does not affect the freshness of the fruits and vegetables within the shelf life, has the advantages of being high in biosecurity, low in toxicity, high in efficiency, low in amount, excellent in properties of cleaning, decontaminating and removing pesticides on the fruit and vegetable fruits, wide in bacteria and antimicrobial spectrum and high in bacteriostatic ability, is capable of cleaning dirt, microorganisms and worm eggs on the surfaces of fruits and vegetables, and does not change the nutrients and tastes of the fruits and vegetables.