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Fruit and vegetable cleaning agent and preparation method thereof

A fruit and vegetable cleaning agent and preservative technology, which is applied in botany equipment and methods, detergent compositions, detergent compounding agents, etc., can solve the problems of difficult cleaning, inapplicable fruit and vegetable disinfection, high alcohol content, etc., and achieve the effect of inhibiting bacteria Effect

Inactive Publication Date: 2018-05-29
CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this invention has high alcohol content and emulsified ingredients, so it is not easy to clean, so it is not suitable for disinfection of fruits and vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of fruit and vegetable cleaning agent, adopts following composition and weight to form:

[0021] (1) 20-50 parts of honeysuckle; (2) 10-20 parts of hawthorn; (3) 5-10 parts of Houttuynia cordata; (4) 1-5 parts of surfactant; (5) 1-4 parts of sodium hypochlorite; ( 6) 2-5 parts of glycyrrhizic acid, (7) 200-400 parts of water. 0.5-1 parts of preservatives and 1-3 parts of glucose can also be added.

[0022] The surfactant is sodium lauryl sulfate.

[0023] A preparation method of the fruit and vegetable cleaning agent, comprising the steps of:

[0024] (1) Put honeysuckle, hawthorn and Houttuynia cordata into the pot, then add water 10 times the total weight of honeysuckle, hawthorn and Houttuynia cordata, boil for 1-2 hours, and filter to obtain the original solution;

[0025] (2) Concentrate the stock solution to 0.1-0.2 times the weight of the stock solution, and filter again with activated carbon to obtain the initial solution;

[0026] (3) Heat the initia...

Embodiment 2

[0029] A kind of fruit and vegetable cleaning agent, adopts following composition and weight to form:

[0030] (1) 20 parts of honeysuckle; (2) 10 parts of hawthorn; (3) 5 parts of Houttuynia cordata; (4) 5 parts of surfactant; (5) 1 part of sodium hypochlorite; (6) 5 parts of glycyrrhizic acid, (7) 200 parts of water. 0.5 parts of preservatives and 1 part of glucose can also be added.

[0031] A preparation method of the fruit and vegetable cleaning agent, comprising the steps of:

[0032] (1) Put honeysuckle, hawthorn and Houttuynia cordata into the pot, then add water 10 times the total weight of honeysuckle, hawthorn and Houttuynia cordata, decoct for 1 hour, and filter to obtain the original solution;

[0033] (2) Concentrate the stock solution to 0.1 times the weight of the stock solution, and filter again with activated carbon to obtain the initial solution;

[0034] (3) Heat the initial solution to 50°C, then add surfactant and sodium hypochlorite until the temperat...

Embodiment 3

[0037] A kind of fruit and vegetable cleaning agent, adopts following composition and weight to form:

[0038] (1) 50 parts of honeysuckle; (2) 20 parts of hawthorn; (3) 10 parts of Houttuynia cordata; (4) 1 part of surfactant; (5) 4 parts of sodium hypochlorite; (6) 2 parts of glycyrrhizic acid, (7) 400 parts of water. 1 part of preservative and 3 parts of glucose can also be added.

[0039] A preparation method of the fruit and vegetable cleaning agent, comprising the steps of:

[0040] (1) Put honeysuckle, hawthorn and Houttuynia cordata into the pot, then add water 10 times the total weight of honeysuckle, hawthorn and Houttuynia cordata, boil for 2 hours, and filter to obtain the original solution;

[0041] (2) Concentrate the stock solution to 0.2 times the weight of the stock solution, and filter again with activated carbon to obtain the initial solution;

[0042] (3) Heat the initial liquid to 70°C, then add surfactant and sodium hypochlorite until the temperature d...

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PUM

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Abstract

The invention discloses a fruit and vegetable cleaning agent. The fruit and vegetable cleaning agent comprises the following components in parts by weight: (1) 20 to 50 parts of honeysuckle flowers; (2) 10 to 20 parts of hawthorn, (3) 5 to 10 parts of houttuynia cordata; (4) 1 to 5 parts of a surfactant, (5) 1 to 4 parts of sodium hypochlorite; (6) 2 to 5 parts of glycyrrhizic acid; and (7) 200 to400 parts of water, 0.5 to 1 part of a preservative and 1 to 3 parts of glucose. The environment-friendly fruit and vegetable cleaning agent prepared by utilizing a traditional Chinese herbal medicine formula can inhibit residual bacteria on fruits and vegetables and is favorable for environmental protection.

Description

technical field [0001] The invention relates to a cleaning and disinfecting liquid, in particular to a fruit and vegetable cleaning agent and a preparation method thereof. Background technique [0002] Cleaning vegetables and fruits requires a special vegetable and fruit cleaning agent, and the green fruit and vegetable cleaning agent makes vegetables and fruits more reassuring to eat. The main component of detergent is surfactant, which is an organic compound containing two parts of hydrophilic group and lipophilic group in its molecular structure. Generally, according to whether the surfactant can be decomposed into ions in aqueous solution, it is divided into two categories: ionic surfactant and non-ionic surfactant. Ionic surfactants can be divided into cationic surfactants, anionic surfactants and zwitterionic surfactants. [0003] Nowadays, green and pollution-free planting methods are vigorously promoted in the planting of fruits and vegetables, that is, the use of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/14C11D3/04C11D3/22C11D3/382C11D3/48C11D3/60A01N65/08A01P1/00A01P3/00
CPCC11D1/146A01N65/00A01N65/08C11D3/046C11D3/221C11D3/382C11D3/48
Inventor 梁宗贵
Owner CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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