Preparation method of fruit and vegetable cleaning agent
A fruit and vegetable cleaning agent and preservative technology, which is applied in the directions of detergent compounding agent, detergent composition, chemical instrument and method, etc., can solve problems such as chemical composition human injury, etc., and achieve the effect of removing pesticide residues
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[0029] Below in conjunction with specific embodiment, the present invention is described in detail, but the present invention is not limited thereto:
[0030] 1. The preparation of each raw material composition:
[0031] Use 1 part of honeysuckle, add 2 parts of distilled water, boil for extraction, concentrate, and filter to obtain 1 part of honeysuckle water extract; then add 2 parts of 75% ethanol to the filter residue produced after the first extraction, boil for extraction, concentrate, and filter to obtain 1 part of honeysuckle ethanol extract; mix the 2 parts of honeysuckle extract obtained above and concentrate to 1 part of honeysuckle extract; use 1 part of saponins, add 2 parts of distilled water, boil for extraction, concentrate, filter to obtain 1 part of saponins water extract Then add 2 parts of 75% ethanol to the filter residue produced after extraction for the first time, boil and extract, concentrate, and filter to obtain 1 part of saponins ethanol extract; 2 ...
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