Natural plant-derived antibacterial fruit and vegetable cleaning agent and preparation method thereof
A fruit and vegetable cleaning agent, natural plant technology, applied in the direction of detergent compounding agent, chemical equipment and method, antiseptic composition, etc., to achieve the effect of inhibiting bacteria, strong adsorption selectivity and antibacterial effect, and avoiding rough skin
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Embodiment 1
[0028] The present invention proposes a kind of natural plant-derived antibacterial fruit and vegetable cleaning agent prepared from the following raw materials by mass percentage:
[0029] Terpinen-4-ol 2%-6%, 1.8-cineole 1%-3%, ethanol 15%-35%, glycerol 5%-10%, chitosan 1%-3%, non 10%-20% of ionic surfactant, 2%-5% of anionic surfactant, 9%-28% of buffering agent, and the balance is water.
[0030] The nonionic surfactant is Tween 80, alkyl glucoside APG0810, alkyl glucoside APG0814, alkyl glucoside APG1214, fatty alcohol polyoxyethylene ether AEO 7 , fatty alcohol polyoxyethylene ether AEO 9 , one or both of sucrose lipids.
[0031] The anionic surfactant is one or both of sodium fatty alcohol polyoxyethylene ether sulfate, sodium fatty alcohol polyoxyethylene ether carboxylate, sodium lauryl sulfate, α-alkenyl sulfonate, and sodium alkylsulfonate kind. The buffering agent is composed of baking soda, sodium citrate and citric acid, wherein the mass percentage of baking ...
Embodiment 2
[0038] The present invention proposes a kind of natural plant-derived antibacterial fruit and vegetable cleaning agent prepared from the following raw materials by mass percentage:
[0039]Terpinen-4-ol 5%, 1.8-cineole 2%, ethanol 30%, glycerol 8%, chitosan 1%, nonionic surfactant 15% (wherein Tween 80 accounts for 10%, Alkyl glucoside 0810 accounts for 5%), anionic surfactant α-alkenyl sulfonate 2%, buffering agent 18% (wherein baking soda accounts for 6%, sodium citrate accounts for 6% and citric acid accounts for 6%), The balance is water.
[0040] The preparation of cleaning agent comprises the steps:
[0041] (1) The nonionic surfactant is added in the ethanol according to the best proportioning ratio and the anionic surfactant, and stirred and mixed evenly;
[0042] (2) terpinen-4-ol, 1.8-cineole and glycerin are added to the mixed solution of step (1), and stirred evenly;
[0043] (3) The buffering agent is uniformly mixed with chitosan and water according to the cor...
Embodiment 3
[0046] The present invention proposes a kind of natural plant-derived antibacterial fruit and vegetable cleaning agent prepared from the following raw materials by mass percentage:
[0047] Terpinen-4-ol 5%, 1.8-cineole 2%, ethanol 30%, glycerol 8%, chitosan 1%, nonionic surfactant 16% (wherein fatty alcohol polyoxyethylene ether AEO 9 Accounting for 8%, alkyl glucoside APG0810 accounts for 8%), anionic surfactant fatty alcohol polyoxyethylene ether sodium sulfate accounts for 4%, buffering agent 18% (wherein baking soda accounts for 6%, sodium citrate accounts for 6% and lemon acid accounts for 6%), and the balance is water.
[0048] The preparation of cleaning agent comprises the steps:
[0049] (1) The nonionic surfactant is added in the ethanol according to the best proportioning ratio and the anionic surfactant, and stirred and mixed evenly;
[0050] (2) terpinen-4-ol, 1.8-cineole and glycerin are added to the mixed solution of step (1), and stirred evenly;
[0051] (3...
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