Edible fruit and vegetable cleaner and tableware cleaner and manufacture method thereof

A technology for washing meals and cleaning fruits and vegetables, applied in the fields of fruit and vegetable cleaning and meal washing, can solve the problems of secondary pollution, hidden dangers to health and safety, etc.

Inactive Publication Date: 2017-11-07
王家高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Traditional fruit and vegetable cleaning and meal cleaning are easy to cause secondary po

Method used

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  • Edible fruit and vegetable cleaner and tableware cleaner and manufacture method thereof
  • Edible fruit and vegetable cleaner and tableware cleaner and manufacture method thereof
  • Edible fruit and vegetable cleaner and tableware cleaner and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] Preparation of clean fruits and vegetables or meals

[0074] Various samples were prepared as shown in the table below.

[0075] After crushing various plant-source protein materials, add 4 to 12 times of water, preferably 8 times of water, soak in alkaline conditions for 12h to 48h, preferably 24h, and stir once every 4h; then filter and adjust the filtrate PH4~5, the protein is precipitated out, and then filtered to obtain crude protein.

[0076] When the vegetable source protein material has a high oil content, degrease with cyclohexane first. Protein-containing materials with low fat content, including meal of various oilseeds, have very low fat content, and can be directly extracted by alkali dissolution and acid precipitation.

[0077] Animal protein materials such as fish meal, fish skin, fish scale, and pig skin have high protein content. After alkali degreasing or acid deashing, crude protein is obtained. After heating and hydrolysis, the next step is to add ...

Embodiment 2

[0089] The following are the using method and effect experiment of net removal of pesticide residues in fruits and vegetables of the present invention:

[0090] Method of use 1. Add 4g of an edible fruit and vegetable cleaning agent of the present invention into 2Kg water and stir evenly, then put the fruit and vegetable into the fruit and vegetable, soak for about 5min, stir slightly, rinse with clear water and then eat or cook.

[0091] The following is an edible fruit and vegetable cleaning agent of the present invention to remove the effect experiment of pesticide residues:

[0092]Dissolve the original drugs of propoxur and cypermethrin in medical ethanol, soak the fruits and vegetables in the drug solution for 20 minutes, then shake off the droplets and dry in the shade for 24 hours. After that, it is divided into sample one, sample two and sample three. Take 4g of fruits and vegetables and add them to 2Kg of water, stir them well, put them into sample 1, soak for about...

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Abstract

The invention relates to the field of daily chemical industry, in particular to edible fruit and vegetable cleaning and meal cleaning. Most of the fruit and vegetable cleaners or meal cleaners in the prior art are formulated with anionic surfactants, which have a good effect in removing pesticide residues in fruits and vegetables or removing tableware stains. However, the surfactant contained in it will remain on fruits, vegetables, and tableware, bringing new pollution. Anionic surfactants have certain hemolytic properties, and some surfactants have toxic and side effects. The safety and health risks brought by them have attracted increasing attention from all walks of life. The edible fruit and vegetable cleaning and meal cleaning of the present invention is made of edible protein hydrolyzed protein peptides, which can efficiently remove pesticide residues in fruits and vegetables or effectively remove tableware stains, and solve the problem of traditional fruit and vegetable cleaning and meal cleaning prepared by surfactants. The secondary pollution caused by the net is completely biodegradable and environmentally friendly.

Description

technical field [0001] The invention relates to the field of daily chemical industry, in particular to edible fruit and vegetable cleaning and meal cleaning. Background technique [0002] Pesticide residues in fruits and vegetables are a global problem. Limited resources are needed to feed a growing population and it is impossible to live without pesticides. People use fruit and vegetable nets made of surfactants to remove pesticide residues from fruits and vegetables, and the effect is good. However, the surfactants contained in fruits and vegetables will remain on fruits and vegetables, bringing new pollution. Anionic surfactants have certain hemolytic properties, and some surfactants have toxic and side effects. The safety and health risks brought by them have attracted increasing attention from all walks of life. Meal washing also faces the same problem. People have a very urgent demand for completely non-toxic and even edible fruit and vegetable cleaning and meal cle...

Claims

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Application Information

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IPC IPC(8): C11D7/32A23J3/34
CPCC11D7/3263A23J3/34
Inventor 王家高
Owner 王家高
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