Edible fruit and vegetable cleaner and tableware cleaner and manufacture method thereof
A technology for washing meals and cleaning fruits and vegetables, applied in the fields of fruit and vegetable cleaning and meal washing, can solve the problems of secondary pollution, hidden dangers to health and safety, etc.
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Embodiment 1
[0073] Preparation of clean fruits and vegetables or meals
[0074] Various samples were prepared as shown in the table below.
[0075] After crushing various plant-source protein materials, add 4 to 12 times of water, preferably 8 times of water, soak in alkaline conditions for 12h to 48h, preferably 24h, and stir once every 4h; then filter and adjust the filtrate PH4~5, the protein is precipitated out, and then filtered to obtain crude protein.
[0076] When the vegetable source protein material has a high oil content, degrease with cyclohexane first. Protein-containing materials with low fat content, including meal of various oilseeds, have very low fat content, and can be directly extracted by alkali dissolution and acid precipitation.
[0077] Animal protein materials such as fish meal, fish skin, fish scale, and pig skin have high protein content. After alkali degreasing or acid deashing, crude protein is obtained. After heating and hydrolysis, the next step is to add ...
Embodiment 2
[0089] The following are the using method and effect experiment of net removal of pesticide residues in fruits and vegetables of the present invention:
[0090] Method of use 1. Add 4g of an edible fruit and vegetable cleaning agent of the present invention into 2Kg water and stir evenly, then put the fruit and vegetable into the fruit and vegetable, soak for about 5min, stir slightly, rinse with clear water and then eat or cook.
[0091] The following is an edible fruit and vegetable cleaning agent of the present invention to remove the effect experiment of pesticide residues:
[0092]Dissolve the original drugs of propoxur and cypermethrin in medical ethanol, soak the fruits and vegetables in the drug solution for 20 minutes, then shake off the droplets and dry in the shade for 24 hours. After that, it is divided into sample one, sample two and sample three. Take 4g of fruits and vegetables and add them to 2Kg of water, stir them well, put them into sample 1, soak for about...
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