Fruit and vegetable cleaning agent extracted from marine organisms and preparation method thereof

A kind of fruit and vegetable cleaning agent and marine biological technology, applied in the field of daily biochemistry, can solve the problems of ecological environment pollution, pesticide residues, health effects, etc., and achieve the effect of convenient use, low cost and simple process

Inactive Publication Date: 2015-02-11
ZHENGZHOU TONGXIN CHUANGYUAN BIOLOGICAL SCI &TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the disadvantage is that it still belongs to the category of "washing" and cannot remove the toxic components of the cuticle of fruits and vegetables. It only "washes off" part of the pesticides.
The large and unreasonable use of pesticides has caused pesticide residues in agricultural products, and it is common for commerciall...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The present invention will be further described in detail below in conjunction with the embodiments.

[0021] Formulation 1: (components and their weight percentage%):

[0022] 1. The effective ingredients of the cleaning agent A formula are marine biological enzyme 0.5-0.8, amino acid bioactive agent 0.5-1, 0, starting agent 0.2-0.5, and purified water to 100;

[0023] 2. The effective ingredients of the cleaning agent B formula are marine bioactivities 1, 0-1, 2, glycine 0.5-0.7, marine antibacterial agents 0.5-0.8, neutralizers 0.5-0.8, and purified water to 100.

[0024] Put fruits and vegetables in clean water, add 2-3 ml of detergent A, stir well and soak for 1-2 minutes, then rinse with water; add 2-3 ml of detergent B, soak for 1-2 minutes, and remove with water The residue can be rinsed off.

[0025] Formulation 2: (components and their weight percentage%):

[0026] 1. The effective ingredients of the cleaning agent A formula are marine biological enzyme 0.6-0.7, amino a...

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PUM

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Abstract

The invention relates to the field of daily biochemical technologies, and particularly relates to a fruit and vegetable cleaning agent extracted from marine organisms and a preparation method thereof. In the fruit and vegetable cleaning agent extracted from the marine organisms, edible marine organism ingredients are adopted, and the fruit and vegetable cleaning agent is divided into a cleaning agent A and a cleaning agent B. The principle of combined action of the cleaning agents A and B: destroying, decomposing, neutralizing, clearing the pesticide molecules in steps and synergistically and completing the antibacterial step synchronously to achieve the aims of effectively and thoroughly removing the pesticide residue in the fruits and vegetables and sterilizing. The fruit and vegetable cleaning agent extracted from the marine organisms can be widely applied to the fields of diets of common people, agricultural planting, vegetable growers, fruit growers, catering, agricultural trade supermarkets, export trade and the like.

Description

Technical field [0001] The invention relates to the field of daily biochemical technology, in particular to a fruit and vegetable cleaning agent extracted from marine organisms and a preparation method. Background technique [0002] Pesticide residue is a general term for trace pesticide progenitors, toxic metabolites, degradation products and impurities that remain in organisms, harvests, soil, water sources, and the atmosphere without being decomposed within a period of pesticide use. In daily life, many farmers lack the necessary scientific knowledge of pesticide use and abuse pesticides. In order to strive for the morning market of fruits and vegetables, early maturity technology is adopted. Use chemical agents and hormones to promote ripening of fruits and vegetables beyond their growth stage. Some fruit and vegetable farmers violated the regulations on the safety period after applying pesticides and are eager to go on the market, causing the pesticide residues in fruit an...

Claims

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Application Information

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IPC IPC(8): A23L1/015A23L5/20
Inventor 何燚桑园
Owner ZHENGZHOU TONGXIN CHUANGYUAN BIOLOGICAL SCI &TECH
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