Cleaning agent for cleaning fruits and vegetables

Abstract

The invention discloses a cleaning agent for cleaning fruits and vegetables. The raw materials comprise lactic acid, tartaric acid, malic acid, acetic acid, vitamin C, sodium sorbate, magnesium carbonate, pectin, carrageenan, glycerol monostearate, tripolycerol stearate, soy lecithin, taurine, tripolyphosphate, sodium ethylenediamine tetraacetate, benzoic acid, xylitol, cyclodextrin, hydroxypropyl cyclodextrin, cyclodextrin oxalate, carboxymethyl cyclodextrin, gelatin, guar gum, xanthan gum, chitosan, carboxymethyl cellulose, and pregelatinized starch. The cleaning agent provided by the invention is non-toxic and harmless, can be used for effectively removing pesticides, chemical fertilizers and hormone residues on the fruits and vegetables, and has the advantages of good safety and high efficiency; even the cleaning agent is remained on the fruits and vegetable or a little of the cleaning agent is eaten by mistake, no harm can be caused to a human body; the fruit and vegetable washed by the product is good in mouth feeling and free of any other peculiar smell.

Description

【Technical field】 [0001] The invention relates to a cleaning agent, in particular to a cleaning agent for cleaning fruits and vegetables. 【Background technique】 [0002] With the high emphasis on healthy life in today's society, people have higher and higher requirements for daily necessities, especially diet, so non-toxic and harmless green food has become the first choice of consumers, but those who have to go through the "pesticides, fertilizers and hormones" How to make fruits and vegetables that are non-toxic, harmless and green before eating can only be nourished and thrive? Therefore remove the residues of harmful substances such as pesticides on fruits and vegetables (hereinafter referred to as fruits and vegetables) has just become an unavoidable problem. [0003] In real life, we generally use the following methods to remove pesticides, fertilizers and hormones from fruits and vegetables. Method 1: Use the method of "peeling" to remove pesticides. This method is ...

AI Technical Summary

Problems solved by technology

Method 1: Use the method of "peeling" to remove pesticides. This method is more effective, but removing the peel will cause the loss of nutrients in the peel; Method 2: Use clean water to wash. Although this method can retain the nutrients in the peel, it is large Most pesticides are insoluble, so it is difficult to remove them. Method 3: Use rice washing water to clean fruits and vegetables. Although some pesticides can be removed while retaining the nutrients of the peel, it cannot achieve the effect of cleaning with professional cleaning agents. And the rice washing water is inconvenient to use and should not be stored for a long time; method four: use a cleaning agent to clean, although the above problems can be solved, but most of the existing fruit and vegetable cleaning agents are surfactant systems, which are highly toxic. If the cleaning agent is not rinsed off at the time, part of the chemical components of the cleaning agent will remain on the surface of the fruit and vegetable, and even penetrate into the pulp, which will not only affect the taste of the fruit and vegetable, but also cause harm to the human body.