Natural plant detergent for fruits and vegetables

Abstract

The invention discloses a natural plant detergent for fruits and vegetables. The natural plant detergent comprises the following ingredients, by weight, 100 parts of limonene, 32-37 parts of a camomile extract, 10-16 parts of sodium citrate, 8-12 parts of acetic acid, 3-6 parts of methyl hydroxypropyl cellulose and 1-4 parts of sodium borate, wherein the camomile extract is a juice prepared by crushing fresh chamomile, squeezing and filtering. The natural plant detergent for fruits and vegetables can be used to remove various residual pesticides effectively, is prepared from natural plant raw materials and causes no pollution to the environment.

Description

Technical field [0001] The invention involves a decontamination material. Background technique [0002] With the advancement of science and technology, it also brings food safety issues. Abuse of additives, illegally add chemicals, excessive use of pesticides, and applied paraffin, etc., and these things will cause harmful toxins to the human body. If cleaning is not clean, it is not clean.After entering the body, acute can cause poisoning, nausea, diarrhea, vomiting, and even disturbing the central nervous system, increased blood pressure, accelerated heartbeat, and cause coma and death.What is even more terrible is that there is no non -toxic phenomenon for the time being, but the accumulation of toxins on the body will slowly damage the liver, kidney, brain, etc., causing various diseases and even cancer.Therefore, effective cleaning is the most critical.At present, the cleaning of fruits and vegetables is mainly to remove pesticides of residual fruits and vegetables, such as ...

AI Technical Summary

Problems solved by technology

However, in order to remove residual pesticides, the current cleaning agents use a large amount of solvents, which has brought great pollution to the environment and brought troubles to the recycling of waste water.