Natural fruit and vegetable cleaning agent as well as preparation method and application of natural fruit and vegetable cleaning agent

A fruit and vegetable cleaning agent, fruit and vegetable cleaning technology, applied in the direction of detergent compounding agent, detergent composition, chemical instruments and methods, etc., can solve the problem of ineffective cleaning of PM2.5 pollutants, achieve no chemical residue, widely used Application value, effect of saving water resources

Inactive Publication Date: 2015-07-01
YAQIAN COSMETICS CHAOYANG CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the defect that the existing fruit and vegetable cleaning agents cannot effectively clean the PM2.5 pollutants remaining on the fruits and vegetables, and provide a cleaning agent that can remove oil, surface impurities, pesticide residues, PM2.5 and is easy to clean. natural fruit and vegetable cleaner

Method used

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  • Natural fruit and vegetable cleaning agent as well as preparation method and application of natural fruit and vegetable cleaning agent
  • Natural fruit and vegetable cleaning agent as well as preparation method and application of natural fruit and vegetable cleaning agent
  • Natural fruit and vegetable cleaning agent as well as preparation method and application of natural fruit and vegetable cleaning agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation of embodiment 1 fruit and vegetable cleaning agent

[0036] Select 300g of high-quality wasabi tree seeds and 50g of Saccharomyces chinensis to make 1L of plant extract through the following process. The preparation method is as follows:

[0037] S1. Mix the selected two plant raw materials in proportion (300g of wasabi seed, 50g of Saccharomyces chinensis), pass through a 60-mesh sieve, and remove the soil;

[0038] S2. Put the plant material into the storage tank, add 6 times of water, soak for 4-6 hours; under normal pressure, decoct, and boil for 30 minutes, then vertically centrifuge out the liquid medicine, decoct 3 times in total, and combine the liquid medicine each time , add 4 times the water when frying for the 2nd and 3rd times;

[0039] S3. Concentrate the combined medicinal solution film to 0.5-0.6g crude drug / ml, take it out and concentrate to 0.9g crude drug / ml under normal pressure; cool down and settle, and place the medicinal solution...

Embodiment 2

[0044] Embodiment 2 The preparation of fruit and vegetable cleaning agent

[0045] Select 600g of high-quality wasabi seeds, 600g of wasabi seeds, and 150g of Saccharomyces chinensis to make 1L of plant extract through the following process. The preparation method is as follows:

[0046] S1. Mix the selected two plant raw materials in proportion (600g of wasabi seed, 150g of Saccharomyces chinensis), pass through a 60-mesh sieve, and remove the soil;

[0047] S2. Put the plant material into the storage tank, add 6 times of water, soak for 4-6 hours; under normal pressure, decoct, and boil for 30 minutes, then vertically centrifuge out the liquid medicine, decoct 3 times in total, and combine the liquid medicine each time , add 4 times the water when frying for the 2nd and 3rd times;

[0048] S3. Concentrate the combined medicinal solution film to 0.5-0.6g crude drug / ml, take it out and concentrate to 0.9g crude drug / ml under normal pressure; cool down and settle, and place th...

Embodiment 3

[0053] Embodiment 3 The preparation of fruit and vegetable cleaning agent

[0054] Select 500g of high-quality wasabi seeds, 500g of wasabi seeds, and 50g of Saccharomyces chinensis to make 1L of plant extract through the following process. The preparation method is as follows:

[0055] S1. Mix the selected two kinds of purchased plant raw materials in proportion (500g of wasabi seed, 50g of Saccharomyces chinensis), pass through a 60-mesh sieve, and remove the soil;

[0056] S2. Put the plant material into the storage tank, add 6 times of water, soak for 4-6 hours; under normal pressure, decoct, and boil for 30 minutes, then vertically centrifuge out the liquid medicine, decoct 3 times in total, and combine the liquid medicine each time , add 4 times the water when frying for the 2nd and 3rd times;

[0057] S3. Concentrate the combined medicinal solution film to 0.5-0.6g crude drug / ml, take it out and concentrate to 0.9g crude drug / ml under normal pressure; cool down and set...

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Abstract

The invention relates to the technical field of washing agents and in particular discloses a natural fruit and vegetable cleaning agent as well as a preparation method and application of the natural fruit and vegetable cleaning agent. The fruit and vegetable cleaning agent comprises plant extract and biological enzyme. Use level of the biological enzyme is 0.5-1% (v / v) of the use level of plant extract. The plant extract is an extract obtained after mixing sapindus and horseradish tree seeds, and the raw material mass ratio of sapindus to horseradish tress seeds is (1-5):10. By utilizing the fruit and vegetable cleaning agent, pollutants of oil stain, surface impurities, pesticide residue, PM2.5 and the like attached to the surfaces of fruits and vegetables can be obviously removed, the removal rate can reach 99.8%, and the fruit and vegetable cleaning agent is derived from natural plant extract, is easy to wash, does not have chemical residues and has practical extensive application value.

Description

technical field [0001] The invention relates to the technical field of detergents, in particular to a natural fruit and vegetable cleaning agent and its preparation method and application. Background technique [0002] Air pollution continues to increase, affecting people's daily life. In recent years, food safety has always been a hot spot of concern. At present, fruit and vegetable products not only have pesticide residues, but also seriously endanger the food safety of fruits and vegetables due to air pollution. PM 2.5 has small particle size, large area, strong activity, and is easy to be accompanied by toxic and harmful substances (such as heavy metals, microorganisms, etc.). The long residence time of fruit and vegetable products in the atmosphere makes the surface carry more pollutants, which seriously affects people's health. Eat healthy. The main component of traditional fruit and vegetable cleaning agents is surfactant, which can wash off impurities, oil stains an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/66C11D3/386
Inventor 苏冠荣张应旭
Owner YAQIAN COSMETICS CHAOYANG CITY
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