Flavour potherb pickled product and method for preparing the same

Abstract

A flavor wild vegetable salted product is characterized in that the main components of the flavor vegetable salted product comprise wild vegetables and flavoring substances. The preparation method is that (1) the fresh wild vegetables are selected and the fibrous roots of the wild vegetables are removed, and then are soaked using the clear water for 10 to 20 minutes and are washed cleanly; (2) the wild vegetables washed cleanly are fished out, dried with being hung, cut up and then put into the water to be boiled for 2 to 5 minutes; (3) the oil is put into a pot to be cooked to be 70 to 80 percent of heat and the processed wild vegetables in Step (2) are put in the pot to be fried with being stirred for 1 to 3 minutes, and then the heating is stopped and the fried wild vegetables are cooled down with being hung; (4) the flavoring substances are prepared and the wild vegetables made in Step (3) are put into the flavoring substances and are salted for 1 to 3 days; (5) the germicidal treatment is applied to the salted wild vegetables and the wild vegetables are encapsulated with being vacuum, thus obtaining the finished products. The invention has the advantages that the all-natural wild crops are selected, the flavor wild vegetable salted product is a full-maigre wild crop preparation and the nutritional components of the wild crops are conserved. The invention has high nutritive value, tastes delicious, and has simple and sanitary preparation process and meets the demands that the consumers can eat the wild vegetables as food all the year around.

Description

(1) Technical field: [0001] The invention relates to a wild crop product, especially a pickled wild vegetable product and a preparation method thereof. (two) background technology: [0002] With the improvement of people's living standards, people have put forward higher requirements for the nutritional structure of food. As one of the favorite foods of consumers, vegetables contain a lot of nutrients, but due to the use of pesticides, their value is greatly reduced. Therefore, wild vegetables have become one of the foods people choose. But wild vegetables belong to wild crops and need to be obtained by seasons and regions; at present, there are also many nutritious foods whose main components are wild vegetables, but their preparation process is complicated and difficult to preserve. (3) Contents of the invention: [0003] The purpose of the present invention is to design a flavored wild vegetable pickled product and a preparation method thereof, which can overcome the d...

AI Technical Summary

Problems solved by technology

As one of the favorite foods of consumers, vegetables contain a lot of nutrients, but due to the use of pesticides, their value is greatly reduced. Therefore, wild vegetables have become one of the foods people choose

However, wild vegetables belong to wild crops and need to be obtained by seasons and regions; at present, there are also many nutritious foods whose main components are wild vegetables, but their preparation process is complicated and difficult to preserve