Fruit and vegetable cleaning agent
A fruit and vegetable cleaning agent and chelating agent technology, applied in the field of cleaning agent, can solve the problems of human health and environmental hazards, incomplete washing, cleaning agent residue, etc., and achieve good cleaning effect, good surface finish and surface protection performance, and low raw material cost low effect
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[0055] The second aspect of the present invention provides a preparation method of a fruit and vegetable cleaning agent, the preparation method comprising the following steps: at normal temperature, mixing and stirring an organic acid, a chelating agent, a surfactant, a corrosion inhibitor, an inorganic alkali and water Evenly, that is.
[0056] The third aspect of the present invention provides the application field of the fruit and vegetable cleaning agent, and the application field of the fruit and vegetable cleaning agent is the field of fruit and vegetable cleaning.
[0057] The inventor finds in experiment, by adopting organic acid to replace strong acids such as hydrochloric acid, nitric acid, phosphoric acid, and select citric acid, sulfamic acid and malic acid for use, wherein the mass ratio of citric acid, sulfamic acid, malic acid is 1:(1 -3): (0.5-1.5), on the one hand, it can effectively remove residual oil stains, on the other hand, under the synergistic effect o...
Embodiment 1
[0063] Provided is a fruit and vegetable cleaning agent. The raw materials for preparation include, in parts by weight, 3 parts of organic acid, 1.6 parts of chelating agent, 6 parts of surfactant, 1 part of corrosion inhibitor, 38 parts of inorganic alkali, and 100 parts of water.
[0064] The organic acid is a combination of citric acid, sulfamic acid and malic acid, wherein the mass ratio of citric acid, sulfamic acid and malic acid is 1:2:1.3.
[0065] The chelating agent is ethylenediaminetetraacetic acid and aminotrimethylene phosphonic acid, wherein the mass ratio of ethylenediaminetetraacetic acid and aminotrimethylenephosphonic acid is 1:2.
[0066] The surfactant is sodium linear alkylbenzene sulfonate, fatty alcohol polyoxyethylene ether and polyethylene glycol oleate, and the mass ratio is 1:1:0.8.
[0067] The fatty alcohol polyoxyethylene ether is a combination of isomeric decadecyl alcohol polyoxyethylene ether and tridecyl alcohol decapolyoxyethylene ether, whe...
Embodiment 2
[0074] Provided is a fruit and vegetable cleaning agent. The preparation raw materials include, in parts by weight, 1 part of organic acid, 1 part of chelating agent, 3 parts of surfactant, 0.5 part of corrosion inhibitor, 30 parts of inorganic alkali, and 100 parts of water.
[0075] The organic acid is a combination of citric acid, sulfamic acid and malic acid, wherein the mass ratio of citric acid, sulfamic acid and malic acid is 1:2:1.3.
[0076] The chelating agent is ethylenediaminetetraacetic acid and aminotrimethylene phosphonic acid, wherein the mass ratio of ethylenediaminetetraacetic acid and aminotrimethylenephosphonic acid is 1:2.
[0077] The surfactant is sodium linear alkylbenzene sulfonate, fatty alcohol polyoxyethylene ether and polyethylene glycol oleate, and the mass ratio is 1:1:0.8.
[0078] The fatty alcohol polyoxyethylene ether is a combination of isomeric decadecyl alcohol polyoxyethylene ether and tridecyl alcohol decapolyoxyethylene ether, wherein i...
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