An improved fresh-keeping device for aquatic products
A technology for fresh-keeping devices and aquatic products, applied in household refrigeration devices, household refrigerators, lighting and heating equipment, etc., can solve the problems of high temperature, weak thermal insulation effect, affecting the effect of selling or eating, etc., to achieve the degree of protection and preservation Effect
Active Publication Date: 2020-10-09
汕头市深投科技有限公司
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Problems solved by technology
[0004] Aiming at the deficiencies existing in the prior art, the object of the present invention is to provide an improved fresh-keeping device for aquatic products to solve the problem that the current aquatic products have relatively weak thermal insulation effect during operation and are more likely to cause their The outside temperature is too high, which affects its selling or eating effect, and after a long time of heat preservation, the temperature will be higher than the beginning, which is more likely to cause some unnecessary problems
Method used
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[0025] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0026]see figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , the present invention provides an improved technical solution of aquatic product fresh-keeping device: its structure includes fixing screw 1, heat preservation liner layer 2, flip cover shaft 3, sealing cover 4, handle 5, joint installation plate 6, fresh-keeping temperature control device 7, Mobile wheels 8, insulation plate 9;
[0027] The fixing screw 1 is embedded and installed inside the temperature insulation plate 9, the heat preservation liner layer 2 is installed inside the fresh-keeping temperature control device 7, and the sealing cover 4 is hingedly connected with the fresh-keeping temperature control device 7 through the flip shaft 3. The connection installation...
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The invention discloses an improved fresh-keeping device for aquatic products. The improved fresh-keeping device structurally comprises a fixing screw, a heat-preservation liner layer, a flip rotary shaft, a sealing cover, a handle, a connecting mounting plate, a fresh-keeping and temperature-controlling device, moving wheels and a heat-insulating plate and further comprises a force-bearing, extruding and triggering device, an insection transmission device, a to-be-triggered power supply, a protective shell, a cooling device, a temperature control and sensing device and an extruding, pushing and force bearing device. A pushing, sliding and pulling device is mounted above the extruding, pushing and force bearing device. The force-bearing, extruding and triggering device is arranged on the side portion of the to-be-triggered power supply. According to the improved fresh-keeping device for the aquatic products, the aquatic products can be kept in a low-temperature state in the transporting process, if the inner temperature is changed, a sensor is arranged in the improved fresh-keeping device, thus the temperature in the improved fresh-keeping device can be decreased when being increased to a certain extent, the aquatic products are kept at the temperature with little difference in the transporting process, and thus the fresh-keeping extent of the aquatic products is ensured.
Description
technical field [0001] The invention is an improved fresh-keeping device for aquatic products, which belongs to the field of fresh-keeping devices for aquatic products. Background technique [0002] Generally, it refers to facilities that use various equipment to refrigerate, artificially control and maintain a stable low temperature. Its basic components are: refrigeration system; electronic control device; warehouse with certain heat insulation performance; auxiliary buildings, etc. Preserve the freshness of aquatic products for a long time by freezing or refrigerating [0003] However, in this prior art, the heat preservation effect of the current aquatic products is relatively weak during the operation process, and it is easy to cause the effect of selling or eating them due to the excessive temperature of the outside world, and the heat preservation time is long. After heating, the temperature will be a little higher than at the beginning, which is more likely to cause...
Claims
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IPC IPC(8): F25D11/00F25D23/12F25D29/00
CPCF25D11/00F25D23/12F25D29/005
Inventor 庄燕婷
Owner 汕头市深投科技有限公司