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The processing method of Polygonum multiflorum and the preparation of Polygonum multiflorum

A processing method and the technology of Polygonum multiflorum, which is applied in the processing field of Polygonum multiflorum and Polygonum multiflorum, can solve the problems of inconspicuous cutin-like appearance on the cross-section of properties, and no cutin-like appearance, and achieve the effects of obvious cutin-like appearance on the cross-section, reduce toxicity, and enhance the effect of nourishing the kidney and replenishing essence

Active Publication Date: 2021-11-02
亳州市张仲景中药饮片有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the properties of Polygonum multiflorum obtained by the processing technology of Radix Polygoni Multiflori are not obvious, some even do not appear horny, and the processing technology needs to be further improved.

Method used

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  • The processing method of Polygonum multiflorum and the preparation of Polygonum multiflorum
  • The processing method of Polygonum multiflorum and the preparation of Polygonum multiflorum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A processing method of Radix Polygoni Multiflori, comprising:

[0044] S1. Weigh 10 kg of black soybeans, add water and boil for 4 hours to obtain bean dregs and 15 kg of the first boiled juice. Add water to the bean dregs and boil for 3 hours, separate the dregs to obtain 10 kg of second boiled juice. The first boiled juice and the second boiled juice are mixed to obtain 25kg black bean juice.

[0045] S2. Weigh 100kg of Radix Polygoni Multiflori, wash and cut into pieces, mix well with 12.5kg of black bean juice, put it in a steamer, and cook for the first time under the conditions of temperature 95°C and pressure 0.20MPa for 10 hours and moisten for 12 hours until the inside and outside are brown. brown.

[0046] S3. Put the Polygonum multiflorum multiflorum multiflorum after the first steaming into the Kang pan, push it into a hot air circulation oven, dry it at a temperature of 60°C for 5 hours, simmer in the Kang for 60 minutes, and then ventilate and dry it for...

Embodiment 2

[0051] A processing method of Radix Polygoni Multiflori, comprising:

[0052] S1. Weigh 8 kg of black soybeans, add water and boil for 3.5 hours to obtain bean dregs and 13 kg of the first boiled juice. Add water to the bean dregs and boil for 2.5 hours, separate the dregs to obtain 8 kg of second boiled juice. The first boiled juice and the second boiled juice are mixed to obtain 21kg black bean juice.

[0053] S2. Weigh 100kg Polygonum Polygoni Multiflori, wash and cut into pieces, mix well with 10.5kg black soybean juice, put it in a steamer, cook it for the first time under the conditions of temperature 90°C and pressure 0.25MPa for 8 hours and moisten it for 10 hours until the inside and outside are brown. brown.

[0054] S3. Put the Polygonum Polygoni Multiflori Radix Polygonum multiflorum multiflorum after the first steaming into the kang pan, push it into a hot air circulation oven, dry it at a temperature of 62°C for 4.5 hours, simmer in the kang for 70 minutes, and...

Embodiment 3

[0059] A processing method of Radix Polygoni Multiflori, comprising:

[0060] S1. Weigh 9 kg of black soybeans, add water and boil for 4 hours to obtain bean dregs and 14 kg of the first boiled juice. Add water to the bean dregs and boil for 3 hours, separate the dregs to obtain 9 kg of second boiled juice. The first boiled juice and the second boiled juice are mixed to obtain 23kg black bean juice.

[0061] S2. Weigh 100kg of Polygonum multiflorum, wash and cut into pieces, mix well with 11.5kg of black soybean juice, put it in a steamer, cook for the first time under the conditions of temperature 100°C and pressure 0.15MPa for 12 hours, and moisten for 14 hours until the inside and outside are brown. brown.

[0062] S3. Put the Polygonum multiflorum multiflorum after the first steaming into the Kang pan, push it into a hot air circulation oven, dry it at a temperature of 58°C for 5.5 hours, stew it in the Kang for 50 minutes, and then ventilate and dry it for 70 minutes to...

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Abstract

The processing method of Polygonum multiflorum and the preparation of Polygonum multiflorum belong to the field of Polygonum multiflorum processing. The processing method of the Polygonum multiflorum comprises: taking the Polygonum multiflorum cubes and mixing them with the first portion of black bean juice, steaming and moistening for the first time until both inside and outside are brown, and drying for the first time to obtain the prefabricated Polygonum multiflorum. Mix the prefabricated Radix Polygoni Multiflori with the second portion of black bean juice, steam and moisten it for the second time until both inside and outside are brown, and dry it for the second time to obtain the Radix Polygoni Multiflori. After twice cooking and drying, the processing of Polygonum multiflorum is sufficient, so that the cross-section of Polygonum multiflorum prepared by the processing method of Polygonum multiflorum has obvious horny samples and high quality.

Description

technical field [0001] The invention relates to the field of processing Polygonum multiflorum, in particular to a processing method of Polygonum multiflorum and preparation of Polygonum multiflorum. Background technique [0002] Polygonum multiflorum is a perennial twining vine of Polygonaceae, with slender roots ending in hypertrophic tubers, reddish brown to dark brown in appearance. The roots, vines and leaves of Polygonum multiflorum can be used for medicinal purposes. The tubers of Polygonum multiflorum have the functions of nourishing liver and kidney, benefiting essence and blood, black beard and hair, and strengthening bones and muscles. , numbness of limbs, uterine bleeding, chronic malaria and physical weakness, etc., and it is also used for hyperlipidemia in modern times. The main suitable groups are fatty liver, three highs, obesity, insomnia, hair loss, less graying and sub-health groups. [0003] Processing raw Shouwu into cooked Shouwu is a conventional proc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/704
CPCA61K36/704A61K2236/10
Inventor 高岩王广强王明星石伟
Owner 亳州市张仲景中药饮片有限责任公司
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