Full-automatic intelligent cooking equipment for food materials

Abstract

The invention discloses full-automatic intelligent cooking equipment for food materials and belongs to the field of food processing. The equipment comprises a rack, wherein a hot water tank and a conveying tank which are communicated in the length direction are arranged in the rack; the conveying tank gradually inclines upwards from the hot water tank, the side, away from the hot water tank, of the conveying tank is open, a conveying wheel is arranged on the top surface, away from the conveying tank, of the hot water tank, a conveying wheel is arranged under the open side of the conveying tank, a conveying wheel is arranged at the end, away from the conveying tank, of the lower part of the hot water tank, a conveying wheel is also arranged at the end, close to the conveying tank, below thehot water tank, all the conveying wheels are arranged in the width direction of the rack in parallel, and a conveying belt winds around all conveying wheels; dragging rods are arranged on the rack and corresponding to the opening of the hot water tank; the conveying tank comprises a conveying pipe, a flow control valve, a fixing ring, a suction cylinder, an air inlet and a collecting tank. By means of the conveying belt capable of moving in the hot water tank, automatic feeding of raw materials and automatic output of finished products are achieved, and flow control is performed.

Description

Technical field [0001] The invention relates to a fully automatic intelligent cooking equipment for food materials, which belongs to the field of food processing. Background technique [0002] With the development of the economy, people’s life rhythm is getting faster and faster. Generally speaking, lunch time is very short and there is no time to cook. Therefore, lunches are all fast foods, and fast foods have poor taste and are very greasy to eat every day, so people invented A variety of bibimbap seasonings. Among them, bamboo shoots are crisp and have high nutritional value, but traditional methods can only be fried. In order to meet the needs of the public, bamboo shoots are made into sheets. The process of making bamboo shoot sheets needs to be steamed. Traditional equipment is low in efficiency and needs improvement. . Summary of the invention [0003] In view of this, the purpose of the present invention is to provide a fully automatic intelligent cooking equipment for f...

AI Technical Summary

Problems solved by technology

Among them, bamboo shoots are crisp and have high nutritional value, but the traditional method can only be stir-fried. In order to meet the needs of the public, bamboo shoots are made into sheets, which need to be steamed during the production of bamboo shoot sheets, and traditional equipment is inefficient and needs to be improved.

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