Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of Chinese herbal medicine fermentation preparation for egg preservation

A technology of fermented preparations and Chinese herbal medicines, which is applied in the field of preparation of fermented Chinese herbal medicines. It can solve the problems of limited active ingredients, retention of eggs and unsatisfactory preservation, and achieve good egg preservation effects. The method is simple and suitable for promotion.

Inactive Publication Date: 2019-01-18
ANHUI GUANGTONG BIO TECH
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the use of Chinese herbal medicine extracts with anti-corruption and bactericidal effects also has a strong inhibitory effect on pathogenic bacteria on the surface of eggs. Usually, Chinese herbal medicines are extracted by high-temperature soaking or alcohol and ether extraction, and the obtained active ingredients are limited.
The above technologies are all on a single technical level for keeping eggs fresh. Although they have certain effects on keeping eggs fresh, they are not ideal in practice.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of Chinese herbal medicine fermentation preparation for egg preservation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Mix and grind 500 kg of honeysuckle, 300 kg of dandelion and 200 kg of ginger to more than 60 meshes, add 2000 kg of water to make a slurry, heat the prepared slurry to 95°C-100°C, and keep the temperature for 2-5 hours to ensure sufficient Sterilize, then cool to 30°C-40°C, then add 200 kg of probiotic mixed bacteria liquid, 150 kg of soybean meal and 60 kg of molasses to the sterilized and cooled slurry, and ferment in a sealed manner at 30°C-40°C for 168~ After 240 hours, after the fermentation is completed, the Chinese herbal medicine fermentation preparation is obtained by filtration.

Embodiment 2

[0023] Mix and grind 500 kg of honeysuckle, 200 kg of dandelion and 100 kg of ginger to more than 60 meshes, add 1000 kg of water to make a slurry, heat the prepared slurry to 95°C-100°C, and keep the temperature for 2-5 hours to ensure sufficient Sterilize, then cool to 30°C-40°C, then add 90 kg of probiotic mixed bacteria liquid, 130 kg of soybean meal and 70 kg of molasses to the sterilized and cooled slurry, and ferment in a sealed manner at 30°C-40°C for 168~ After 240 hours, after the fermentation is completed, the Chinese herbal medicine fermentation preparation is obtained by filtration.

Embodiment 3

[0025] Mix and grind 500 kg of honeysuckle, 500 kg of dandelion and 500 kg of ginger to more than 60 meshes, add 4500 kg of water to make a slurry, heat the prepared slurry to 95°C-100°C, and keep the temperature for 2-5 hours to ensure sufficient Sterilize, then cool to 30°C-40°C, then add 600 kg of probiotic mixed bacteria liquid, 600 kg of soybean meal and 360 kg of molasses to the sterilized and cooled slurry, and ferment in a sealed manner at 30°C-40°C for 168~ After 240 hours, after the fermentation is completed, the Chinese herbal medicine fermentation preparation is obtained by filtration.

[0026] Honeysuckle: Honeysuckle contains cyclohexanol, flavonoids, inositol, saponins, tannins, chlorogenic acid, isochlorogenic acid, luteolin and other pharmacological active ingredients, which are effective against various pathogenic bacteria such as Staphylococcus aureus, Hemolytic streptococcus, Escherichia coli, Shigella, Vibrio cholerae, typhoid bacillus, paratyphoid bacillu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Finenessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a preparation method of a Chinese herbal medicine fermentation preparation for egg preservation. The preparation method comprises the following process steps: (1) mixing honeysuckle flowers, dandelion and gingers into Chinese herbal medicine powder, and then adding water to the Chinese herbal medicine powder to prepare slurry, wherein the water adding amount is 1 to 10 times of the mass of the honeysuckle flowers; (2) heating the slurry prepared in the step (1) to 95 DEG C-100 DEG C, and maintaining the temperature for 2 to 5 hours to ensure sufficient sterilization, and then cooling to 30 DEG C-40 DEG C; and (3) adding probiotic mixed bacteria liquid, soya bean meal and molasses to the sterilized and cooled slurry in the step (2), and sealing and fermenting for 168to 240 hours, and after the fermentation is completed, filtering to obtain the Chinese herbal medicine fermentation preparation. According to the invention, the biological fermentation technology isused for extracting the active ingredients of the Chinese herbal medicine, and the effective components of the bacterial fermentation liquid and the Chinese herbal medicine extract are synergisticallyacted to obtain a better egg preservation effect, and the method is simple, safe and environmentally friendly, and is suitable for promotion.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine and microbial fermentation, and in particular relates to a preparation method of a Chinese herbal medicine fermented preparation for egg preservation. Background technique [0002] my country is a big egg producing country. Eggs are a major agricultural product in our country, and they are also a common non-staple food variety for Chinese residents. The annual egg production in my country reaches tens of thousands of tons, which is a must for residents. Most of the eggs in our country do not undergo cleaning, disinfection, packaging and other treatments, but directly enter the circulation field. Consumers are also accustomed to buying such fresh eggs in the market. However, such fresh eggs not only carry a large number of bacteria, but also endanger consumption. the health of the patient. Without uniform and standardized cleaning, packaging and other treatments, it not only redu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23B5/14
CPCA23B5/14
Inventor 王德平
Owner ANHUI GUANGTONG BIO TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com