Edible lipstick
A lip balm, food-grade technology, applied in the chemical field, can solve problems such as children's health, lip allergy, heavy metal content, etc., and achieve good biodegradability, smooth skin feel, and obvious technical effects.
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Embodiment 1
[0025] The invention provides an edible lipstick, which is prepared from the following raw materials in mass percentage:
[0026]
[0027]
Embodiment 2
[0030] The invention provides a kind of preparation method of edible lipstick is:
[0031] 1) Weigh 12g of candelilla wax, 3g of carnauba wax, 27g of sunflower seed oil, 42.5g of castor oil, 5g of hydrogenated polyisobutylene, and 3g of lauroyl lysine, add them into a container, and heat to 95- Stir slowly at 100°C to confirm that the solids (wax, etc.) are completely dissolved.
[0032] 2) Add 7.5g of food-grade pigment, stir evenly at 90-95°C, confirm that the pigment is evenly dispersed, and obtain a waxy solution.
[0033] 3) Pour the waxy solution into red shells or other arbitrary packaging materials, and after cooling and solidifying, edible lipstick can be obtained.
[0034] Technical characteristics of the present invention: the carnauba wax and lauroyl lysine added in this product have the advantages of moisturizing and smoothing due to the characteristics of the raw materials, and the use of candelilla wax makes this product more moisturizing.
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