Medicinal liquor prepared by adopting pits and dried fruits as well as preparation method and application thereof
A technology of dried fruit stones and medicinal wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., to achieve the effect of less dosage, no toxic and side effects, and rapid onset of effect
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[0040] In each embodiment, medicinal wine was prepared according to the raw material composition ratio shown in Table 1. Each raw material conforms to the corresponding national standards.
[0041] Table 1. Ingredients list (by weight) for medicinal wine.
[0042]
[0043]
[0044] The present invention also provides the preparation method of the medicinal wine of each embodiment, and the use of the prepared medicinal wine of each embodiment.
[0045] The preparation method includes:
[0046] Step 1: Weigh each raw material in proportion, wash and dry the agarwood and several kinds of nuts and dried fruits respectively.
[0047] In step 2, the grape stems, dried mulberries, and walnut inner skins are baked at a low temperature in the temperature range of 55-60° C., and the low-temperature processing temperature is maintained for 30 minutes, and then taken out and naturally cooled at room temperature for use.
[0048] Step 3, roast the almond kernels, longan pits, juju...
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