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A cooker and its anti-dry burning control method and device

A control method and technology of a control device are applied in the field of cookers, which can solve the problems of no early warning function, inability to quickly alarm and remind users, etc., and achieve the effects of reducing carbonization of food, reducing firepower, and protecting pots and utensils.

Active Publication Date: 2020-10-02
WUHU MIDEA SMART KITCHEN APPLIANCE MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing anti-dry-boiling control methods have the following deficiencies: there is no early warning function, and it is impossible to quickly alarm and remind the user to pay attention to the cooking situation before or just after dry-boiling

Method used

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  • A cooker and its anti-dry burning control method and device
  • A cooker and its anti-dry burning control method and device
  • A cooker and its anti-dry burning control method and device

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Embodiment Construction

[0035] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0036] The following describes the anti-boil-dry control method of the cooker, the anti-boil-dry control device for the cooker, the cooker, electronic equipment and non-transitory computer-readable storage medium according to the embodiments of the present invention with reference to the accompanying drawings.

[0037] The invention provides a control method for preventing dry-burning pre-alarm while reducing firepower: the method collects temperature information for a period of time, calculates the temperature change rate of this...

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Abstract

The invention relates to a cooker and an anti-dry burning control method and device thereof. The anti-dry burning control method comprises the following steps that a cooking method is acquired, wherein the cooking method is provided with a corresponding alarm temperature threshold value and an anti-dry burning temperature threshold value; a first current temperature of the cooker is acquired, whenthe first current temperature is greater than the alarm temperature threshold value, alarm information is sent out, and outer ring fire is closed; and a second current temperature of the cooker is obtained, and the cooker is closed when the second current temperature is greater than the dry burning prevention temperature threshold value. The cooker and the anti-dry burning control method and device thereof have the advantages that food carbonization is effectively reduced, over cook of pots is reduced, energy is saved, safety is ensured, pots and pans are protected, and the environment is protected; and the cooker and the anti-dry burning control method and device thereof can delay the dry burning of food and prolong the reaction time left for users, and thus the situations of difficult cleaning and damage of the pots and pans caused by carbonization of food in the pots due to more serious dry burning and are avoided.

Description

technical field [0001] The present invention relates to the technical field of cookers, in particular to a cooker anti-dry control method, a cooker anti-dry control device, a cooker, an electronic device and a non-temporary computer-readable storage medium. Background technique [0002] At present, the anti-dry function in household gas stoves usually uses a temperature sensor to measure the temperature of the bottom of the pot, and compares it with a preset single temperature threshold, such as 290 degrees, as long as the temperature of the bottom of the pot is higher than the threshold, it is judged to be dry. or collect temperature information for a period of time, calculate the temperature change rate during this period, and automatically select the temperature threshold for starting the anti-dry function according to the temperature change rate, and finally judge the occurrence of dry burning as long as the bottom temperature of the pot is higher than the threshold . I...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/12G08B21/18
Inventor 李孟彬韩杰刘林波王金花石弟军
Owner WUHU MIDEA SMART KITCHEN APPLIANCE MFG CO LTD
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