Washing liquid for treating sprain of feet and preparation method thereof
A technology of washing liquid and weight ratio, applied in the field of traditional Chinese medicine, can solve problems such as the unsatisfactory effect of oral western medicine and sprained feet.
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Embodiment 1
[0021] This embodiment includes the following raw materials in weight proportions: 20 parts of white vinegar, 15 parts of Radix Radix, 15 parts of cicada slough, 20 parts of honeysuckle, 10 parts of capillary, 10 parts of mulberry leaves, 10 parts of locust leaves, 10 parts of Fangfeng, 10 parts of magnolia, 10 parts of Myrrh, 10 parts of Cornus officinalis, and 10 parts of Sperantos.
[0022] The preparation method of this embodiment:
[0023] 1. Put the cicada slough and honeysuckle into the casserole and fry for 15 minutes.
[0024] 2. Finally, put 15 parts of cicada slough, 10 parts of mulberry leaves, 10 parts of locust leaves, 10 parts of Fangfeng, 10 parts of magnolia, 10 parts of myrrh, 10 parts of dogwood, and 10 parts of Sperantosporum into the casserole.
[0025] 3. Put 2000ml of water in the casserole and heat it to cook.
[0026] 4. When the water boils to 500ml, pour out the soup and cool it down.
[0027] 5. Add 1000 ml of water to the cooled soup, add 500 ml...
Embodiment 2
[0029] This embodiment includes the following raw materials in weight proportions: 500 parts of white vinegar, 20 parts of Radix Radix, 10 parts of cicada slough, 10 parts of honeysuckle, 20 parts of capillary, 20 parts of mulberry leaves, 20 parts of locust leaves, 20 parts of Fangfeng, 15 parts of magnolia, 20 parts of Myrrh, 20 parts of Cornus officinalis, 20 parts of Sperantos.
[0030] The preparation method of this embodiment:
[0031] 1. Put the cicada slough and honeysuckle into the casserole and fry for 15 minutes.
[0032] 2. Finally, put 10 parts of cicada slough, 20 parts of mulberry leaves, 20 parts of locust leaves, 20 parts of Fangfeng, 15 parts of magnolia, 20 parts of myrrh, 20 parts of dogwood, and 20 parts of Sperantosporum into the casserole.
[0033] 3. Put 2000ml of water in the casserole and heat it to cook.
[0034] 4. When the water boils to 500ml, pour out the soup and cool it down.
[0035] 5. Add 1000 ml of water to the cooled soup, add 500 ml of...
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