Method for breeding high-quality chickens low in abdominal fat percentage

A high-quality abdominal fat rate technology, applied in the field of poultry breeding, can solve the problems of high hardware and software requirements of breeding enterprises, difficulty in comprehensive promotion and application, time-consuming and labor-intensive problems, and achieve excellent breeding effects, easy promotion, and accurate results

Active Publication Date: 2019-06-25
WENS FOOD GRP CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is referred to as "sibling selection method". The sibling selection method is time-consuming and laborious, and requires too much hardware and software for breeding enterprises. It is difficult to fully promote and apply it in China's high-quality chicken breeding industry, where the current breeding level is still relatively backward.

Method used

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  • Method for breeding high-quality chickens low in abdominal fat percentage
  • Method for breeding high-quality chickens low in abdominal fat percentage
  • Method for breeding high-quality chickens low in abdominal fat percentage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 (reed chicken strain)

[0017] This embodiment provides a method for breeding high-quality chickens with low abdominal fat rate. The reed chicken strain of Guangdong Wenshi Southern Poultry Breeding Co., Ltd. is selected as the breeding material. The material comes from Wenshang, Shandong. The specific process is as follows:

[0018] 1. Seedling selection: 1 day old, 6672 male seedlings and 6672 female seedlings.

[0019] 2. The first primary selection: 38 days old, weed out defective, crooked, stiff chickens and other individuals, 6,139 roosters and 6,272 hens were reserved.

[0020] 3. The second primary selection: 39 days old, eliminate overweight and underweight individuals, keep 5524 roosters and 5645 hens.

[0021] 4. The third primary selection: 40 days old, all black and green / white-legged individuals were eliminated, 4,972 roosters and 5,193 hens were reserved.

[0022] 5. The first re-selection: 70 days old, eliminate overweight and underweight ...

Embodiment 2

[0037] Embodiment 2: (waist ancient native chicken strain)

[0038] This example provides a method for breeding high-quality chickens with low abdominal fat rate. The ancient local chicken strain of Guangdong Wenshi Nanfang Poultry Breeding Co., Ltd. is selected as the breeding material. The material comes from local chickens in Xinxing Yao Town, Guangdong. The process is as follows: .

[0039] 1. Seedling selection: 1 day old, 6000 male seedlings and 6000 female seedlings.

[0040] 2. Brood selection: At 10 days old, the male seedlings are eliminated from the ones whose coat color is numb, and the female seedlings are eliminated from the weak seedlings and green-footed individuals. 5820 cocks and 5820 hens are reserved.

[0041] 3. Preliminary selection: 40 days old, eliminate individuals who are overweight, undersized, stunted, and whose appearance obviously does not meet the breed characteristics. 4482 roosters and 5354 hens are reserved for breeding.

[0042] 4. Re-selec...

Embodiment 3

[0053] Embodiment 3 (Tianlu yellow chicken strain)

[0054] This example provides a high-quality chicken breeding method with low abdominal fat rate. The Tianlu yellow chicken strain of Guangdong Wenshi Southern Poultry Breeding Co., Ltd. is selected as the breeding material. This strain is derived from Guangxi Sanhuang chicken. The specific process is as follows:

[0055] 1. Seedling selection: 1 day old, 1600 male seedlings and 2160 female seedlings.

[0056] 2. Preliminary selection: 56 days old, weed out weak, defective, and unsuitable individuals, 1,392 roosters and 1,952 hens.

[0057] 3. Double selection: 80-day-old individuals with thick and short legs, rough pinnae, too early maturing, and too late maturing individuals were eliminated. 752 roosters and 1632 hens were reserved for breeding.

[0058] 4. Determination and selection: At 84 days old, body weight and shank length were measured, and individuals with a uniformly small body weight and a mean difference in sha...

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Abstract

The invention relates to a method for breeding high-quality chickens low in abdominal fat percentage. The method comprises the steps that a local chicken variety serves as a breeding material; breeding chickens are selected according to breeding chicken reserving parameters and indexes of chickens different in day age, and a family is built, wherein the right shin length of cocks and hens is an important breeding chicken reserving parameter; non-consanguineous cocks and hens are mated and breed a next generation of breeding chickens; the above processes are repeated on the next generation of breeding chickens, and at least after breeding of two generations, the high-quality chickens low in abdominal fat percentage are obtained. The method is easy to operate, accurate in result, excellent in breeding and easy to popularize, and the abdominal fat percentage of the chickens bred after two generations or more is reduced. In addition, breeding of other characters of the chickens are not reduced while the abdominal fat percentage of the chickens is improved, so that the comprehensive performance of products is improved, and the market competitiveness is better.

Description

technical field [0001] The invention relates to a poultry breeding technology, in particular to a method for breeding high-quality chickens with low abdominal fat rate. Background technique [0002] Compared with Kuai Da Bai chicken, Chinese local high-quality chicken generally has the problem of excessive abdominal fat. Excessive abdominal fat, on the one hand, reduces feed utilization efficiency and increases feeding costs; on the other hand, it also affects selling price and sales difficulty. Therefore, domestic high-quality chicken breeding enterprises are selecting high-quality chicken belly fat by some means. At present, there are mainly two methods to select abdominal fat. One is live phenotype selection, that is, breeders touch the abdomen of high-quality chickens one by one, and eliminate the individuals who are considered to have more abdominal fat, and keep the seeds for the next generation. This method is referred to as "living hand-touching method" for short. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
Inventor 张燕张德祥徐振强季从亮彭志军陈永华
Owner WENS FOOD GRP CO LTD
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