Traditional Chinese herbal feed for sanhuang chickens

Abstract

The invention belongs to the technical field of feeds and in particular relates to a traditional Chinese herbal feed for sanhuang chickens. The traditional Chinese herbal feed for the sanhuang chickens is prepared from the following raw materials in parts by weight: bean pulp, corns, pericarpium arecae, flos daturae, cotton roots, stevia rebaudiana, piper longum, cyperus rotundus, seaweeds and acorus calamus. The formula of the feed is scientific; rapid growth of the sanhuang chickens can be promoted; the meat quality can be improved, and the disease resistance of the sanhuang chickens can be enhanced; furthermore, the feed does not contain hormones or chemical substances and is favorable for the health of human and the protection of the environment; the food safety problem is solved.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a Chinese herbal medicine feed for three yellow chickens. Background technique [0002] With the rapid development of China's fast food industry, the consumption of chicken is increasing year by year. However, due to the short production cycle of broilers and excessive body fat accumulation, abdominal fat generally accounts for 2% to 3% of the body weight of three yellow chickens, and some body fat can reach 20%. , too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in chicken is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of chicken, and serious fat may occur Liver syndrome not only affects the growth and development of chickens, but can even cause death. Therefore, regulating the lipid metabolism of Sanhuang chicken...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of China's fast food industry, the consumption of chicken is increasing year by year. However, due to the short production cycle of broilers and excessive body fat accumulation, abdominal fat generally accounts for 2% to 3% of the body weight of three yellow chickens, and some body fat can reach 20%. , too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in chicken is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of chicken, and serious fat may occur Liver syndrome not only affects the growth and development of chickens, but can even cause death

Therefore, regulating the lipid metabolism of Sanhuang chicken is not only to reduce the body fat of Sanhuang chicken, improve its meat quality, and meet the requirements of people's consumption, but also an important way to effectively prevent fatty liver syndrome of Sanhuang chicken. At present, in order to improve the growth rate and feed remuneration of Sanhuang chicken, raising A large number of antibiotics and chemical synthetic drugs are used in chicken production, which not only seriously endangers human health, but also aggravates the decline of chicken flavor and quality, and also poses hidden dangers to food safety