Application of rice noodle residues to simulating puffed rice bars

A technology for rice noodle and powder head, which is applied in the field of rice noodle head waste recycling, can solve the problem of low utilization value of rice noodle head, and achieve the effects of improving the economic effect of utilization, reducing broken particles or impurities, and uniform humidity.

Inactive Publication Date: 2019-09-10
广西三农食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an application of imitating popped rice sticks with rice noodles, so as to solve the technical problem that the existing rice noodles are not of high utilization value

Method used

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  • Application of rice noodle residues to simulating puffed rice bars
  • Application of rice noodle residues to simulating puffed rice bars
  • Application of rice noodle residues to simulating puffed rice bars

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Embodiment Construction

[0030] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be described in further detail below with reference to the accompanying drawings and preferred embodiments. However, it should be noted that many of the details listed in the specification are only for readers to have a thorough understanding of one or more aspects of the present invention, and these aspects of the present invention can be implemented even without these specific details.

[0031] The invention provides an application of imitating fried rice sticks with rice noodles. The rice noodles left after cutting the dry rice noodles of snail noodles are used as raw materials for frying imitation popped rice sticks to make fried rice sticks.

[0032] The specific process of making imitation popcorn sticks from rice noodles is as follows:

[0033] Use the vibrating rotating grid cylinder to sieve different lengths of rice noodles, use high-pres...

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Abstract

The invention discloses application of rice noodle residues to simulating puffed rice bars, and belongs to the field of rice noodle residue waste recycling. The dry rice noodle residues cut from riversnails rice noodles are used as the raw material of the deep-fried simulating puffed rice bars for preparing the deep-fried puffed rice bars. The process of preparing the simulating puffed rice barsfrom the rice noodle residues specifically includes the steps of sieving the rice noodle residues with different lengths through a vibration rotary mesh cylinder, conducting high-pressure air-blowingimpurity removal on the sieved rice noodle residues through high-pressure air, putting the impurity-removed rice noodle residues into a high-pressure, high-temperature and high-humidity box for softening and wetting treatment, and putting the softened and wetted rice noodle residues into a vacuum deep-frying pot to be deep-fried. When the dry river snails rice noodles are cut for the consistent length during packaging, some rice noodle residues can be left, the rice noodle residues are cooked, heated and dried rice noodle residues and cannot have a good effect when being reused in the later period or used as a feed for pigs, and 0.5 kg of rice noodle residues can be sold for the profit of 50-70 RMB after being deep-dried.

Description

technical field [0001] The invention relates to the field of reutilization of rice noodle waste, in particular to an application of rice noodle imitation fried rice sticks. Background technique [0002] Rice noodle noodles refer to the existing process of making snail noodles. After the rice noodles of snail noodles are dried and hardened, they need to be cut according to the size of the package, and some short noodles will be left after cutting. There are generally two ways to utilize the existing snail noodles rice noodles. One is to return the rice noodles to the pot and add them to the new rice noodles. This utilization will make the taste of the rice noodles made later very poor. Before adding, it needs to grind and stir the rice noodles, which is very complicated, so now the snail noodles rice noodles will not put the remaining rice noodles back into the furnace and add them to the new rice noodles. Now there is a common way to use rice noodles as pig feed to feed pig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K40/00
CPCA23K10/37A23K40/00Y02P60/87
Inventor 姚汉霖蓝健允黄阳成顾冰李里林文艺欧月丽刘慧荣吴山由荣早露吴秋阳姚青山
Owner 广西三农食品有限公司
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