Restaurant food full-cycle management system

A management system and full-cycle technology, applied in logistics, data processing applications, instruments, etc., can solve problems such as low timeliness of management, statistics of single ingredient inventory, and dynamic adjustment of inventory of ingredients that cannot be adjusted to improve the dining experience. , the effect of optimizing the rate of return

Inactive Publication Date: 2019-10-15
内蒙古西贝餐饮集团有限公司
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AI Technical Summary

Problems solved by technology

[0004] The current restaurant management system usually only counts the inventory of various ingredients, and then purchases and replenishes ingredients when the ingredients are insufficient. It cannot dynamically adjust the inventory of ingredients for the full cycle of food, and the timeliness of management is low.

Method used

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  • Restaurant food full-cycle management system
  • Restaurant food full-cycle management system

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Embodiment Construction

[0029] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0030] A full-cycle food management system for restaurants, refer to figure 1 , including a sales statistics module 1 , an inventory management module 2 , a central processing module 3 , a purchase module 4 , a financial statistics module 6 , a purchase statistics module 7 and a monitoring module 5 .

[0031] refer to figure 1 and figure 2 , the sales statistics module 1 is used to make statistics on the quantity of food sold in restaurants. In the daily operation of the restaurant, the staff input the daily sales quantities of various foods in the restaurant into the sales statistics module 1, so as to facilitate the sorting of the sales quantities of various foods. The sales statistics module 1 generates a food sales quantity list according to the food quantity sold, and sends the food sales quantity list to the central processing module 3 , the financi...

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Abstract

The invention relates to a restaurant food full-cycle management system, and belongs to the technical field of restaurant food management systems. The key points of the technical scheme are that the restaurant food full-cycle management system comprises a sales statistics module which is used for carrying out the statistics of the quantity of food sold in a restaurant and generating a food sales quantity list, an inventory management module which is used for counting the storage amount of various food materials, generating a food material inventory list and sending the food material inventorylist to the central processing module, a central processing module which is used for calculating and evaluating the consumption of various food materials according to the food sales quantity list, generating a food material supplementing list and sending the food material supplementing list to the purchasing module, and a purchasing module which is used for displaying and outputting the food material supplementing list. The restaurant food full-cycle management system solves the problems that an existing restaurant management system cannot dynamically adjust the inventory of food materials forthe whole cycle of the food, and the timeliness of management is low, and can dynamically manage the food material inventory corresponding to the food according to the full-cycle turnover process ofthe food.

Description

technical field [0001] The invention relates to the technical field of restaurant food management systems, in particular to a food full-cycle management system. Background technique [0002] Food management is very important in the operation of restaurants. During the operation of the restaurant, the staff need to frequently take inventory of the ingredients in the restaurant. When there are not many ingredients, they will purchase the corresponding ingredients in time and replenish their inventory in time. In modern catering companies, in the operation and management of restaurants, the management system composed of ERP software is used to assist the staff in restaurant management, so that the management of restaurants is more efficient. [0003] The existing restaurant management system can refer to the Chinese invention patent application document with the application announcement number CN107274048A, which discloses a catering management system, including an application...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/08G06Q50/12
CPCG06Q10/0875G06Q50/12
Inventor 齐立强
Owner 内蒙古西贝餐饮集团有限公司
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