Rose fresh-keeping method

A fresh-keeping method and rose technology, applied in botany equipment and methods, plant preservation, flower treatment, etc., can solve the problems of incision infection, short fresh-keeping time, withered flowers, etc., to prolong the flowering period, prolong the fresh-keeping time, enhance viewing effect

Inactive Publication Date: 2019-10-18
湖北瑞晟生物有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rose is native to China and has a long history of cultivation. Rose is a shrub of Rosaceae Rosa in terms of plant taxonomy. It is called modern rose or modern rose. After the roses are picked, the flowers will soon wither. The existing fresh-keeping methods generally insert roses into water for fresh-keeping, which is easy to cause infection of the incision, which is not conducive to the nutrient solution. absorption, resulting in a short fresh-keeping time, so there is an urgent need for a rose fresh-keeping method to prolong the fresh-keeping time of roses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preserving freshness of roses, comprising the following steps:

[0023] S1. Cut the end of the rose branch with a bevel, split the bevel of the cut rose into two parts, and put a support in it, and then put the rose into the disinfectant solution for 5 minutes to carry out disinfection treatment After the disinfection is completed, wipe the bottom of the rose. By treating the incision, the contact area between the incision and the nutrient solution is increased to facilitate the absorption of the nutrient solution. At the same time, the incision is treated to prevent the growth of bacteria and cause infection. ;

[0024] S2. Configure the nutrient solution, add vitamins, white sugar, growth hormone, and salt into a transparent glass bottle, and add water to mix and stir until the substances are dissolved. Among them, the ratio of vitamins, white sugar, growth hormone, salt, and water The ratio is 2:3:1:5:100. When configuring the nutrient solution, it is n...

Embodiment 2

[0034] A method for preserving freshness of roses, comprising the following steps:

[0035] S1. Cut the end of the rose branch with a bevel, split the bevel of the cut rose into three parts, and put a support in it, and then put the rose into the disinfectant solution for 7 minutes to carry out disinfection treatment After the disinfection is completed, wipe the bottom of the rose. By treating the incision, the contact area between the incision and the nutrient solution is increased to facilitate the absorption of the nutrient solution. At the same time, the incision is treated to prevent the growth of bacteria and cause infection. ;

[0036] S2. Configure the nutrient solution, add vitamins, white sugar, growth hormone, and salt into a transparent glass bottle, and add water to mix and stir until the substances are dissolved. Among them, the ratio of vitamins, white sugar, growth hormone, salt, and water The ratio is 2:3:1:5:100. When configuring the nutrient solution, it is...

Embodiment 3

[0046] A method for preserving freshness of roses, comprising the following steps:

[0047] S1. Cut the end of the rose branch with a bevel, split the bevel of the cut rose into 4 parts, and put a support in it, and then put the rose into the disinfectant solution for 10 minutes to carry out disinfection treatment After the disinfection is completed, wipe the bottom of the rose. By treating the incision, the contact area between the incision and the nutrient solution is increased to facilitate the absorption of the nutrient solution. At the same time, the incision is treated to prevent the growth of bacteria and cause infection. ;

[0048]S2. Configure the nutrient solution, add vitamins, white sugar, growth hormone, and salt into a transparent glass bottle, and add water to mix and stir until the substances are dissolved. Among them, the ratio of vitamins, white sugar, growth hormone, salt, and water The ratio is 2:3:1:5:100. When configuring the nutrient solution, it is nec...

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PUM

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Abstract

The invention relates to the technical field of roses, in particular to a rose fresh-keeping method. The method includes the following steps that S1, the ends of rose branches are cut obliquely, the slopes of the cut roses are split into 2-4 parts, support materials are placed in the slopes, and then the roses are soaked in disinfectant liquid for 5-10 min; S2, a nutrient solution is prepared, vitamins, white granulated sugar, growth hormone and salt are added into a transparent glass bottle, and water is added for mixing and stirring; S3, the roses are inserted into the nutrient solution, leaves sinking to the bottom of the nutrient solution are cut sway, and the cuts are burned by fire for 2-3 min; S4, the roses are placed into the transparent glass bottle; S5, the ends of the roses arecut every 2-3 days, and the nutrient solution is replaced in time. The fresh-keeping time of the roses is prolonged, and meanwhile the flowering period of the roses is prolonged.

Description

technical field [0001] The invention relates to the technical field of roses, in particular to a fresh-keeping method for roses. Background technique [0002] Rose is native to China and has a long history of cultivation. Rose is a shrub of Rosaceae Rosa in terms of plant taxonomy. It is called modern rose or modern rose. After the roses are picked, the flowers will soon wither. The existing fresh-keeping methods generally insert roses into water for fresh-keeping, which is easy to cause infection of the incision, which is not conducive to the nutrient solution. Absorbed, resulting in a short fresh-keeping time, so there is an urgent need for a rose fresh-keeping method to prolong the fresh-keeping time of roses. Contents of the invention [0003] The purpose of the present invention is to solve the shortcoming that exists in the prior art, and propose a kind of rose fresh-keeping method. [0004] In order to achieve the above object, the present invention adopts the fol...

Claims

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Application Information

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IPC IPC(8): A01G5/00A01N3/02
CPCA01G5/00A01N3/02
Inventor 石遵芳陈羽姜文明汪修武胡德东
Owner 湖北瑞晟生物有限责任公司
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