The invention relates to a method for preparing a cucumber
wine. The method comprises the following steps: (a)
sowing white cucumber seeds for
seedling raising, and carrying out open-air or
greenhouse growth; (b) sleeving each whole white cucumber with a small-necked transparent glass
bottle when the length of each white cucumber is 2cm to 6cm so as to enable white cucumbers to continue to grow in bottles, controlling the white cucumber growth temperature to 18 DEG C to 26 DEG C, and controlling the
humidity to 60% to 90%; (c) taking off mature cucumbers together with the transparent glass bottles, carrying out washing by water and liquor sequentially, and carrying out
drying; (d) filling up each transparent glass
bottle with
sorghum liquor of 52 to 55 degrees, carrying out sealing, and carrying out storage for more than 3 months in a cellar with the temperature of 10 DEG C to 15 DEG C. According to the method for preparing the cucumber
wine, provided by the invention, the success rate reaches up to 90%, the cucumbers in the bottles are good in growth and are free of
deformity, and the prepared cucumber
wine is good in taste, rich in
nutrition, clear in appearance and green in color and is not pungent; rich
moisture and nutrients in the cucumbers are dissolved into
alcohol, so that the
alcohol content of the liquor is lowered, the
flavor of the liquor is adjusted, and the cucumber wine is suitable for people of all ages and both sexes in long term.