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Apple pear wine and preparation method thereof

A technology of apple pear and juice wine, which is applied in the field of apple pear wine and its preparation, can solve the problems of application and small application range of apple pear, and achieve the effect of delicious taste, adding deep processing items, and sweet aftertaste

Inactive Publication Date: 2014-03-19
YANBIAN WUDE WINE SAUCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the application range of apple pear deep processing is relatively small, and it has not been applied to food as a main component.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] specific implementation plan

[0013] An apple pear wine is prepared by the following method: squeeze the apple pear juice, after sedimentation and filtration, mix and soak the apple pear juice in the proportion of 5-20% by weight into white wine or rice wine at 4°-60°, Ferment for more than 30 days to obtain mixed pear wine, then pour the pear wine into a transparent glass bottle with at least one whole pear, and finally seal it to make.

[0014] A preparation method for cider, comprising the following steps:

[0015] a. Wash the pears, soak them in water above 90°C for 2 minutes to sterilize them, squeeze the juice from the pears, separate the slag from the juice through a filter cloth, and then settle and filter the pear juice at 5% ~20% by weight is mixed and soaked in the wine at 4°~60° to obtain the mixed pear wine;

[0016] b. Wash the apple pears, soak them in water above 90°C for 2 minutes to sterilize them, then put at least one apple pear into a glass bottl...

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Abstract

The invention discloses an apple pear wine which is prepared by the following processes: juicing apple pears, mixing and soaking apple pear juice into wine at 4-60 degrees according to the weight ratio of 5-20% after participating and filtering; fermenting at normal temperature for over 30 days, so as to obtain the mixed apple pear wine; pouring the apple pear wine into a transparent glass bottle containing more than one overall apple pear; finally sealing, so as to prepare the apple pear wine. By adopting the preparation method, nutritional ingredients such as proteins and vitamins, and essential microelements such as calcium, potassium, magnesium, zinc, copper, phosphorus, sodium, iron, and selenium contained in the apple pears are dissolved into the wine, so that nutrition is directly supplied to an organ of a human body in the drinking process, so as to play roles of protecting the liver and nourishing the stomach. The apple pear wine can show appreciating value to people, simultaneously is delicious in taste, soft in flavor, and fragrant and sweet aftertaste. The invention also discloses a preparation method of the apple pear wine.

Description

technical field [0001] The invention belongs to the field of food, and specifically refers to apple pear wine and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's demand for wine quality requirements continues to increase. At present, there are many wines, but products with both health care and appreciation value are seldom developed. [0003] The Yanbian area of ​​Jilin Province is the main production area of ​​apple pears, which is rich in apple pear resources. The biggest feature of apple pears is that they are rich in juice, milky white in color, and moderately sweet and sour. At the same time, it is rich in vitamin C, calcium, iron and other ingredients, and has rich nutritional value. At present, the application range of deep processing of apple pear is relatively small, and it has not been applied to food as a main component. Contents of the invention [0004] The purpose of the pr...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 李东春
Owner YANBIAN WUDE WINE SAUCE
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