Face-beautifying cucumber wine

Abstract

A face-beautifying cucumber wine is prepared through growing the young cucumber in glass bottle until its length reaches 180-250 mm, picking it and putting into the bottle, filling strong distillate liquor with 36-60% of alcohol content, and immersing for more than 60 days. It can remove heat and toxic, moisten skin and beautify face.

Description

technical field [0001] The invention belongs to a kind of nourishing wine for health care, in particular to a kind of nourishing wine made of cucumber. Background technique [0002] Fruits and medicinal materials soaked in white wine are more common in traditional dried fruits, such as wolfberry, ginseng, astragalus, and dried cucumber. Its preparation method is to put all kinds of dried fruits into altars or vats, soak them in white wine for a period of time, and then take the white wine for later use. But the dry fruit that this method adopts has lost its active ingredient in the drying process, and this fruit is in the state of life and death simultaneously, and its gas is lacking. The so-called "Qi" is a specific concept in Chinese medicine. In fact, it is a kind of material existence, a kind of material particle. Only when life exists and is most vigorous, it has a stronger induction effect on people. Contents of the invention [0003] The invention discloses a cucu...

AI Technical Summary

Problems solved by technology

However, the dried fruit used in this method has lost its active ingredients during the dryin