Face-beautifying cucumber wine
A technology of cucumber and liquor, applied in the field of nourishing wine, can solve problems such as loss of effective components
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[0013] The specific preparation method of the present invention is to insert the freshly formed young cucumber into a transparent glass bottle, and fix the glass bottle so that the young cucumber can continue to grow in the glass bottle. When the cucumber grows to 180-250 mm long, the cucumber Pick it and drop it into the bottle, pour it into white wine immediately, the degree of white wine can be 36-60 degrees, cover it, make the cucumber soak in the wine for more than 60 days, and dissolve the natural active ingredients in the wine.
[0014] Because the cucumber in the present invention has been growing in the glass bottle, the cucumber does not need to be dried, so the natural active ingredients of the cucumber can be kept from being lost, and the pollution of the external environment can be avoided.
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