Balsam pear-containing health preserving spirit preparation technology

A preparation process and technology of health wine, applied in the field of health care, can solve the problems of inconvenient manual operation of bottling, long production cycle, and not strict sterilization, etc., and achieve the effects of convenient manual operation, short storage time, and shortened production period

Inactive Publication Date: 2014-11-05
黎克俭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the bitter gourd health care drinks currently on the market are mainly fermented, and various traditional Chinese medicines with different medicinal properties are added. The patent with the publication number CN101240229B discloses "a kind of bitter gourd health care beer and its manufacturing method". The health care beer is directly Squeeze and ferment ripe bitter gourd juice, and add chrysanthemum and other traditional Chinese medicines therein. This step destroys the prototype of bitter gourd, makes it lose its ornamental value, and destroys the original flavor of bitter gourd. In addition, pesticides, application of Chemical fertilizers and other process steps that affect its taste and taste
Publication No. CN1405293A discloses a "production process of whole fruit bitter gourd wine".

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The balsam pear health-preserving wine that the present invention relates to, concrete steps are as follows:

[0026] 1) Selection of melon seeds: Choose white-skinned bitter gourd seeds with full grains and a grain weight of 0.15g; white-skinned bitter gourd does not have the problem of decolorization, which can avoid affecting the ornamental value of bitter gourd health wine.

[0027] 2) Cultivation: Soak the seeds, soak the selected seeds in warm water at 50°C for 7 hours; after soaking the seeds, the germination of the seeds can be accelerated and the cultivation period of bitter gourd can be shortened.

[0028] Sowing, put the soaked seeds into the pre-prepared seedbed, and spread 3cm-5cm of soft soil on the surface of the seeds;

[0029] For planting, when the height of the bitter gourd plants is 10cm, deep plow the soil first, and apply 1200g of farm base fertilizer to each planting pit, and then transplant the bitter gourd plants to the inside of the planting pi...

Embodiment 2

[0040] The balsam pear health-preserving wine that the present invention relates to, concrete steps are as follows:

[0041] 1) Selection of melon seeds: Choose white-skinned bitter gourd seeds with full grains and a grain weight of 0.20g; white-skinned bitter gourd does not have the problem of decolorization, which can avoid affecting the ornamental value of bitter gourd health wine.

[0042] 2) Cultivation: Seed soaking, soaking the selected seeds in warm water at 60°C for 8 hours; after soaking the seeds, the germination of the seeds can be accelerated and the cultivation period of bitter gourd can be shortened.

[0043] Sowing, put the soaked seeds into the pre-prepared seedbed, and spread 5cm of soft soil on the surface of the seeds;

[0044] For planting, when the height of the bitter gourd plants is 20cm, deep plow the soil first, and apply 1500g of farm base fertilizer to each planting pit, and then transplant the bitter gourd plants to the inside of the planting pits ...

Embodiment 3

[0055] The balsam pear health-preserving wine that the present invention relates to, concrete steps are as follows:

[0056] 1) Selection of melon seeds: Choose white-skinned bitter gourd seeds with full grains and a grain weight of 0.17g; white-skinned bitter gourd does not have the problem of decolorization, which can avoid affecting the ornamental value of bitter gourd health wine.

[0057] 2) Cultivation: Seed soaking, soak the selected seeds in warm water at 55°C for 7.5 hours; after soaking the seeds, the germination of the seeds can be accelerated and the cultivation period of bitter gourd can be shortened.

[0058] Sowing, put the soaked seeds into the pre-prepared seedbed, and spread 5cm of soft soil on the surface of the seeds;

[0059] For planting, when the height of the balsam pear plants is 15cm, deep plow the soil first, and apply 1500g of farmer's base fertilizer to each planting pit, and then transplant the balsam pear plants to the inside of the planting pits...

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PUM

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Abstract

The invention discloses a balsam pear-containing health preserving spirit preparation technology. The balsam pear-containing health preserving spirit preparation technology comprises the following steps of 1, seed selection: selecting white balsam pear seeds, 2, disinfection: cultivating a balsam pear seedling until blossoming and fruit bearing, 3, spraying sterile water on young fruits of the balsam pear, simultaneously, immersing a spirit bottle in KMnO4 sterile water and then scrubbing the spirit bottle by sterile water, 4, bottling: hanging the cleaned transparent glass spirit bottle under a bamboo bent frame and putting the young fruit of the balsam pear into the transparent glass spirit bottle, 5, picking: clipping the balsam pear stem and picking the balsam pear in the bottle, 6, cleaning: flushing the bottle and the balsam pear in the bottle by sterile water, 7, blending: blending kaoliang spirit and honey according to a ratio to obtain a uniform mixture, 8, immersion: adding the blended spirit into the glass bottle with the balsam pear and sealing the spirit bottle, and 9, seal storage: putting the sealed spirit bottle into a cellar. The preparation technology is convenient for manual operation, has small pollution, is environmentally friendly and healthy and realizes dissolution of nutrients and medicinal components in spirit thereby effectively retaining them. The balsam pear-containing health preserving spirit has a soft taste and is suitable for drinking in public.

Description

technical field [0001] The invention belongs to the field of health care, and in particular relates to a preparation process of bitter melon health wine. Background technique [0002] As modern people pay more and more attention to the concept of health preservation, various health drinks have emerged as the times require. Bitter melon is rich in vitamins, amino acids, and substances similar to insulin. Therefore, bitter melon has great medical value, so health drinks made of bitter melon are popular in the market, with different styles. [0003] Most of the bitter gourd health care drinks currently on the market are mainly fermented, and various traditional Chinese medicines with different medicinal properties are added. The patent with the publication number CN101240229B discloses "a kind of bitter gourd health care beer and its manufacturing method". The health care beer is directly Squeeze and ferment ripe bitter gourd juice, and add chrysanthemum and other traditional ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 黎克俭
Owner 黎克俭
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