A kind of oil fume purification device and the control method of the oil fume purification device

A technology of oil fume purification and control method, which is applied in the direction of oil fume removal, heating methods, household stoves/stoves, etc., which can solve problems such as difficult cleaning, oil fume residue, and effect attenuation, and achieve the effect of increasing the spraying speed

Active Publication Date: 2021-01-15
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the short-term effect is remarkable, after a long time, the effect decays quickly, and the plate needs to be cleaned regularly. However, the plate is difficult to disassemble and clean, so every cleaning will waste a lot of manpower, physics and time costs.
[0004] In addition, oil fume purification equipment is usually installed at the end of the pipeline. When the oil fume in the pipeline comes over, it will be purified. In actual use, a lot of oil fume will remain on the wall of the pipeline. This method will leave a fire hazard.

Method used

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  • A kind of oil fume purification device and the control method of the oil fume purification device
  • A kind of oil fume purification device and the control method of the oil fume purification device
  • A kind of oil fume purification device and the control method of the oil fume purification device

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Embodiment Construction

[0024] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0025] see Figure 1 ~ Figure 3 , a cooking fume purification device, especially suitable for commercial environments, such as restaurants, hotels, etc., comprising a range hood main body 1, an infrared vision detection component 2 and a spray device 3. For the convenience of description, "front", "rear", "left", "right", "upper" and "lower" below refer to the direction of the oil fume purification device relative to the user when in use.

[0026] The range hood main body 1 includes a smoke collection hood 11 and a box body 12 arranged above the smoke collection hood 11, and a suspension bracket (not shown) is provided at the corner of the top surface of the smoke collection hood 11 for placing the range hood main body 1 Hanging and fixed indoors. The inside of the box body 12 can be used for setting oil fume filtering devices, fan systems a...

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Abstract

The invention discloses a cooking fume purification device and a control method of the cooking fume purification device. The cooking fume purification device comprises an extractor hood body and a spraying device. The extractor hood body comprises a smoke gathering hood provided with an air inlet. A smoke guiding plate is arranged below the air inlet. and the spraying device comprises a spraying pipe, and the spraying pipe is provided with spraying holes capable of spraying liquid to the upper surface of the smoke guiding plate. Compared with the prior art, the cooking fume purification deviceand the control method have the advantages that through the arrangement of the spraying device, condensation, fire extinguishing and fire prevention are achieved, and the effects of safety and filtration are combined through one device; through the liquid spraying manner, the smoke guiding plate can be cooled in time, the surface temperature of the smoke guiding plate is reduced, when the cookingfume makes contact with the surface, rapid condensation is achieved, the purpose of purification is achieved, and when the fire behavior happens, the spraying speed can be increased, and accordinglythe functions of fire extinguishing and fire preventing are achieved.

Description

technical field [0001] The invention relates to the field of oil fume purification, in particular to an oil fume purification device and a control method for the oil fume purification device. Background technique [0002] Due to the unique characteristics of Chinese cooking, the amount of oil fume is very large. Long-term use will cause a large amount of oil to accumulate inside the range hood, resulting in performance degradation and poor effect of oil absorption. For catering units, oil fumes with large particle sizes will naturally settle. Adsorbed on the flue surface. As we all know, in some catering units, especially the kitchens of Chinese restaurants, high flames can often be seen. Once these flames are sucked into the air duct, it is easy to ignite the internal grease, causing fire and other hazards to people and property. Therefore, how to improve the filtering effect of oil fume and have fireproof performance is very important. [0003] At present, most of the el...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C15/20A62C2/08A62C3/00A62C31/00A62C37/00
CPCA62C2/08A62C3/006A62C31/00A62C37/00F24C15/20F24C15/2021F24C15/2057
Inventor 黄友根李斌
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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