The invention relates to a method for drying a yellow peach through pulse pneumatic-puffing and a product thereof, belonging to the technical field of fruit and vegetable drying process. The method comprises the following specific steps: performing pretreatment, namely choosing the meat type yellow peach, peeling, denucleating, slicing, dipping and freezing, wherein two time-consuming procedures of pre-drying and moisture equalizing are omitted, and directly carrying out a cycle pulse pneumatic-puffing and drying technology on the high moisture yellow peach chips or dices. The processing requirement of using one procedure to substitute various procedures is finished, the traditional pre-drying, moisture equalizing and pneumatic-puffing machining technique is abandoned, the pneumatic-puffing and drying processing technique is simplified, the pneumatic-puffing device function is expanded, and the yellow peach puffing crisp chip or dice product with crisp mouth feel and good color, aroma and taste is processed. By adopting the method provided by the invention, the pneumatic-puffing processing efficiency of the yellow peach crisp chips or dices is greatly improved, the energy consumption is saved, the production cost is reduced and the technical and economic performance is improved.