Early screening method of mango fruit color based on dual-fragment analysis
A screening method and double-fragment technology, applied in biochemical equipment and methods, microbial measurement/testing, etc., can solve problems such as identification difficulties and achieve the effect of convenient early selection
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[0048] As attached to the experiment figure 1 Shown:
[0049] A method for early screening of mango fruit color based on double-segment analysis, characterized in that it comprises the following steps:
[0050] A. Extraction of sample DNA:
[0051] According to the requirements of sample DNA extraction, young and tender leaves are selected as test materials. The specific extraction method is as follows:
[0052] (1) Weigh 0.5-1.0 grams of mango leaves, quickly add liquid nitrogen and grind until the material is completely ground into powder, quickly transfer to a centrifuge tube, add 10ml of 65°C preheated extract 10ml (100mM Tris-HCl, 1.4 M NaCl, 20mM EDTA, 2% CTAB, 3% PVP, 0.5% ß-mercaptoethanol), mix thoroughly, lyse at 65°C for 60 minutes, shake once every 10 minutes;
[0053] (2) Add 10ml of chloroform / isoamyl alcohol (24:1), shake at room temperature for 10 minutes, and centrifuge at 4000rpm for 10 minutes;
[0054] (3) Take the supernatant, add an equal volume of c...
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