Early screening method of mango fruit color based on dual-fragment analysis
A screening method and double-fragment technology, applied in biochemical equipment and methods, microbial measurement/testing, etc., can solve problems such as identification difficulties and achieve the effect of convenient early selection
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2019-11-05
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Abstract
Description
technical field
[0001] The invention relates to the technical field of early identification of plant fruit color, in particular to an early screening method for mango fruit color based on double-segment analysis. Background technique
[0002] Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people. Therefore, it is known as the "King of Tropical Fruits" and is deeply loved by people. Mangoes are native to India and Malaysia. There are more than 70 countries producing mangoes in the world, 90% of which are concentrated in India, Pakistan, Bangladesh, Myanmar, Malaysia and other countries in Asia; eastern and western Africa, Tanzania, Zaire, and Brazil in the Americas China, Mexico, Florida and Hawaii in the United States are all cultivated. my country's mangoes are mainly distributed in Hainan, Guangdong, Yunnan, Guangxi, Fujian and Sichuan provinces, and are an important part of the local agricultural economic ...
Examples
Embodiment
[0048] As attached to the experiment figure 1 Shown:
[0049] A method for early screening of mango fruit color based on double-segment analysis, characterized in that it comprises the following steps:
[0050] A. Extraction of sample DNA:
[0051] According to the requirements of sample DNA extraction, young and tender leaves are selected as test materials. The specific extraction method is as follows:
[0052] (1) Weigh 0.5-1.0 grams of mango leaves, quickly add liquid nitrogen and grind until the material is completely ground into powder, quickly transfer to a centrifuge tube, add 10ml of 65°C preheated extract 10ml (100mM Tris-HCl, 1.4 M NaCl, 20mM EDTA, 2% CTAB, 3% PVP, 0.5% ß-mercaptoethanol), mix thoroughly, lyse at 65°C for 60 minutes, shake once every 10 minutes;
[0053] (2) Add 10ml of chloroform / isoamyl alcohol (24:1), shake at room temperature for 10 minutes, and centrifuge at 4000rpm for 10 minutes;
[0054] (3) Take the supernatant, add an equal volume of c...