Quick cooling container

Abstract

The invention discloses a quick cooling container. The quick cooling container includes a shell and an inner container that is fixedly connected with the inner wall of the upper end of the shell; theinner wall of the inner container is in screwed connection with a sealing cover; a vacuum heat insulation cavity is formed between the shell and the inner container. A liquid storage cavity is formedin the bottom of the shell; a tubular pressurizing plate is embedded in the middle of the upper end of the liquid storage cavity; a piston plate is connected to the inner wall of the pressurizing plate in a sealed and sliding mode in the vertical direction, wherein the piston plate, the pressurizing plate and the liquid storage cavity jointly form a sealed space; the sealed space is filled with superconducting liquid accounting for the volume / volume of the sealed space; a pressurizing magnet is fixedly connected to the middle of the upper end of the piston plate, and a plurality of heat exchange channels are formed in the inner container in the circumferential direction. The cup has the advantages that boiled water guided into the inner container can be rapidly cooled and can be drunk after several minutes, in addition, the cup has a stirring effect, solid particle soluble beverage can be stirred, dissolution is accelerated, and dissolution is thorough, rapid and convenient.

Description

technical field [0001] The invention relates to the technical field of containers, in particular to a rapid cooling container. Background technique [0002] Chinese people prefer to use containers to drink liquids with a slightly higher temperature, including tea, water, coffee, beverages, etc. However, in the process of using the container for a long time, it was found that the freshly boiled water was poured into the container at about 90 degrees Celsius, and it was impossible to drink it directly. We had to wait for dozens of minutes for it to exchange heat with the air for natural cooling and lower the temperature. Only when drinking water is urgently needed in summer, the experience of using the container is low. In addition, some water drinkers also like to add solid particle soluble beverages such as milk tea and coffee to the boiling water. In order to facilitate the dissolution, they usually use a hand-held container to rotate and oscillate, but this method is not ...

AI Technical Summary

Problems solved by technology

However, in the process of using the container for a long time, it was found that the freshly boiled water was poured into the container at about 90 degrees Celsius, and it was impossible to drink it directly. We had to wait for tens of minutes for it to exchange heat with the air for natural cooling and lower the temperature. It can only be used for drinking. When drinking water is urgently needed in summer, the experience of using the container is low

In addition, some water drinkers also like to add solid particle soluble beverages such as milk tea and coffee to the boiling water. In order to facilitate the dissolution, they usually use a hand-held container to rotate and oscillate, but this method is not effective, and the water is often drunk. There is still a small amount of undissolved

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