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Preparation process of okra and okra flower health-care vinegar

A preparation process and technology of health-care vinegar are applied in the field of preparation of okra and okra flower health-care vinegar, and can solve problems such as incompatibility

Inactive Publication Date: 2019-12-24
冯松平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But some people don't

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Embodiment is described in detail in conjunction with recipe technology:

[0019] a. Take freshly picked okra flowers, clean them immediately, cold-roll to extract juice, store in cold storage, and set aside;

[0020] B, get the okra flower residue, use the alcohol extraction method to extract and obtain the okra flower residue extract, cold storage, for subsequent use;

[0021] c, take fresh okra, cold rolling to get juice, cold storage, standby;

[0022] d, get the okra residue, after extraction, obtain the okra residue extract, cold storage, for subsequent use;

[0023] e, get 60% of the okra flower cold-rolled juice obtained in step a, and get 40% of the okra flower dregs extract obtained in step b, mix the two to 100%, store them in cold storage, and set aside;

[0024] f, get 60% of fresh okra cold-rolled juice obtained in step c, and 40% of okra dregs extract obtained in step d, after the two are mixed into 100%, cold storage, for subsequent use;

[0025] g, t...

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PUM

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Abstract

The invention relates to a preparation process of okra and okra flower health-care vinegar, which is characterized by comprising the following steps: taking 60% of fresh okra flower cold-rolled juice,and mixing 60% of fresh okra flower cold-rolled juice with 40% of an okra flower residue extracting solution for 100% for later use; taking 60% of fresh okra cold-rolled juice and 40% of an okra residue extracting solution again, and mixing for 100% for later use; and finally, mixing the two components in a ratio of 60% to 40%, taking 40% of a mixed solution and 56% of table vinegar, selecting the most appropriate flavor and flavor auxiliary material additive according to requirements and levels, flexibly mastering the ratio without exceeding 4% of the total amount, performing steps of adjustment, mixing, sterilization, packaging and cold storage, and obtaining the product.

Description

technical field [0001] The invention relates to a preparation process of okra and okra flower health-care vinegar. Background technique [0002] Okra is a raw material of plant health products that has been actively developed in recent years. Its okra flower has a unique fragrance and taste, and has a unique taste. . Anyone who has eaten okra knows that it has a sticky feeling. It is this viscous liquid that is rich in a variety of nutrients, can strengthen the kidneys and tonify deficiency, relieve fatigue, and enhance the body's immunity. In particular, okra has a strong enhancement effect on male function, can protect the development of male organs, restore sexual function, and has a certain effect on patients with diabetic nephropathy; it is also beneficial to gastrointestinal health and helps digestion. But some people don't adapt. The rare raw material of okra flowers is added to the recipe to match with okra, so some people get used to it after using it. This is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08
CPCC12J1/08
Inventor 冯松平
Owner 冯松平
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