Method for determining the concentration of each peroxide in a mixed solution of peroxymonosulfate, peroxodisulfate and hydrogen peroxide based on iodometric method
A technology of peroxodisulfate and hydrogen peroxide, which is applied in the direction of chemical analysis by titration, and can solve the problems of inability to measure the respective concentrations of the three oxidants
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specific Embodiment approach 1
[0016] The specific embodiment one: the present embodiment measures the method for each peroxide concentration in peroxomonosulfate, peroxodisulfate and hydrogen peroxide mixed solution based on iodometric method, according to the following steps:
[0017] 1. Take x mL of the solution to be tested, add sodium bicarbonate and potassium iodide, shake well, let it stand for 15-20min, add glacial acetic acid, shake well, and use a concentration of c 0 Titration of mol / L sodium thiosulfate solution, using starch as indicator, after titrating the solution to colorless, record the amount of sodium thiosulfate h 1 mL;
[0018] 2. Take another x mL of the solution to be tested, add sodium monohydrogen phosphate-sodium dihydrogen phosphate buffer solution, catalase solution, shake well, let it stand for 5-10min, add sodium bicarbonate and potassium iodide, shake well, let stand After 15-20min, add glacial acetic acid with a concentration of c 0 Titration of mol / L sodium thiosulfate...
specific Embodiment approach 2
[0023] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the concentration of potassium iodide in the test solution in step 1 and step 2 is ≥1.81mol / L, and the concentration of sodium bicarbonate is 0.79mmol / L. Others are the same as the first embodiment.
specific Embodiment approach 3
[0024] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the volume ratio of glacial acetic acid and the liquid to be tested is 3.3:(100-101) in step 1 and step 2. Others are the same as those in Embodiment 1 or 2.
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