Beer formula and brewing process

A beer and process technology, applied in the field of beer brewing, can solve the problems of insignificant differences in beer taste and serious product homogeneity, and achieve the effects of pure and strong malt aroma, improving fruit flavor and enhancing core competitiveness.

Pending Publication Date: 2020-03-06
黑龙江雪熊商贸有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a beer formula and brewing process, which solves the problems in the prior a

Method used

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  • Beer formula and brewing process
  • Beer formula and brewing process

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Effect test

Embodiment 1

[0031] Such as figure 1 As shown, the present invention provides a kind of beer formula, and beer is made of 2800kg of Australian malt, 1600kg of light-colored wheat malt, 50kg of high-flavored malt, 50kg of Vienna malt, 50kg of light-colored Munich malt, and 50kg of light burnt aroma Malt, 25kg of crystallized malt, 25kg of red malt, 10kg of Cascade fragrant flower, 5kg of Qingdao big flower, 3kg of coriander seed, 3kg of orange peel and 21t of purified water.

[0032] A kind of brewing process of beer, the brewing steps of beer are as follows:

[0033] (1) Saccharification: mix 2800kg of Australian malt, 1600kg of light-colored wheat malt, 50kg of high-aroma malt, 50kg of Vienna malt, 50kg of light-colored Munich malt, 50kg of light caramel malt, 25kg of crystalline malt, 25kg of After the red malt is crushed and mixed, it is added to the mash pot, and 21 tons of pure water is added to mix evenly to form a malt mash. After that, the saccharification reaction is carried out ...

Embodiment 2

[0042] Such as figure 2 As shown, before the wort is fermented in tanks, the raw materials need to be saccharified to prepare the wort stock solution, and then the wort stock solution needs to be filtered, boiled, and cold cut to obtain the required fermentation stock solution. The specific fermentation stock solution Proceed as follows:

[0043] (1) Preparation of raw materials: 2800kg of Australian malt, 1600kg of light-colored wheat malt, 50kg of high-aroma malt, 50kg of Vienna malt, 50kg of light-colored Munich malt, 50kg of light burnt malt, 25kg of crystalline malt, 25kg The red malt is pulverized and mixed, then added to the mash tun, and 21t of purified water is added, and mixed evenly again to form malt mash;

[0044](2) Saccharification: Put the malt mash in the mash pot for 20 minutes at 50°C for protein rest, heat up to 65°C for 40 minutes for starch hydrolysis, heat up to 72°C for 20 minutes, and pass the iodine test Finish saccharification after heating up to ...

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PUM

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Abstract

The invention discloses a beer formula. The beer is prepared from 2800 kg of Australian malt, 1600kg of light-colored wheat malt, 50 kg of high-aroma malt, 50 kg of Vienna malt, 50 kg of light-color Munnie malt, 50 kg of light burnt malt, 25 kg of crystallized malt, 25 kg of red malt, 10 kg of Cascade fragrant flower, 5 kg of Qingdao large flower, 3 kg of coriander seed, 3 kg of orange peel and 21t of purified water. According to the invention, various malts are used as raw materials; the orange peel is added during boiling; through a series of brewing processes of saccharification, wort filtration, boiling, cooling and fermentation, the white beer with unique malt aroma and fruity flavor and pure color can be quickly prepared, so that the beer has the advantages of pure and rich malt aroma and soft and harmonious taste, the typical flavor characteristic of beer malt aroma is highlighted, and the brewing process efficiency is high.

Description

technical field [0001] The invention relates to a beer brewing process, in particular to a beer formula and a brewing process, and belongs to the technical field of beer brewing. Background technique [0002] With the rapid development of the beer market, the demand for high-end products is increasing day by day, but the taste difference between different beer varieties is not obvious, and the phenomenon of product homogeneity is relatively serious. It is urgent to make breakthroughs and innovations in brewing technology and develop beer with typical flavor characteristics. New products enhance the core competitiveness of enterprises. [0003] Beer uses malt, hops, and water as the main raw materials, and is fermented by yeast to form a low-alcohol liquor full of carbon dioxide. Its flavor characteristics are closely related to malt, hops, water, and the brewing process. In order to highlight the typical flavor characteristics of beer, the existing products are only researc...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C7/20C12C5/02
CPCC12C12/00C12C7/20C12C5/026
Inventor 陈伟
Owner 黑龙江雪熊商贸有限公司
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