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Food fresh-keeping transportation logistics circulation method

A food preservation and logistics technology, which is applied in the directions of packaged food, transportation and packaging, and the type of packaged items, can solve the problems that the freshness of food cannot be guaranteed, and the freshness affects the taste of eating, so as to improve the preservation effect, improve the flexibility of use, Avoid fast spoilage effects

Pending Publication Date: 2020-04-03
天门市怡田饮品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, due to the uncertainty of the time when the logistics personnel deliver the goods to shoppers during the transportation of fruit and vegetable foods, the freshness of the fruit and vegetable foods cannot be guaranteed during the logistics distribution process, but the freshness of the fruits and vegetables will be directly affected. Therefore, it is urgent to design a food preservation transportation logistics turnover box to solve the above problems

Method used

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  • Food fresh-keeping transportation logistics circulation method
  • Food fresh-keeping transportation logistics circulation method
  • Food fresh-keeping transportation logistics circulation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] refer to Figure 1-3 , a food preservation transport logistics turnover box, including a turnover box body 1, the inside of the turnover box body 1 is provided with a storage tank 15, and the shape of the storage tank 15 is L-shaped, the inner wall of the storage tank 15 is welded with a spring 14, and the spring The outer wall of one end of 14 is provided with a loading cloth 13, the outer wall of one side of the loading cloth 13 is bonded with a baffle plate 16, and the outer wall of one side of the baffle plate 16 is welded with a fixing ring 17, and the inner walls of both sides of the turnover box body 1 are welded There is a hook 18, and the hook 18 and the fixed ring 17 are connected to each other. The bottom inner wall of the turnover box body 1 is provided with a cavity 3, and the top inner wall of the cavity 3 is provided with a plurality of air intake holes 4. The turnover box body 1 The bottom outer wall of the air blower 6 is connected with a blower 6 by bo...

Embodiment 2

[0030] refer to Figure 4 , a turnover box for food preservation and transport logistics. Compared with Example 1, this embodiment also includes a connecting rod welded on one side of the outer wall of the turnover box body 1, and a handle 20 welded on the outer wall of one end of the connecting rod.

[0031] Working principle: when in use, the handle 20 located on one side of the turnover box body 1 is more convenient to push the turnover box, and the use effect is better.

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Abstract

The invention discloses a food fresh-keeping transportation logistics circulation method. The food fresh-keeping transportation logistics cycle method comprises the following steps that fruits and vegetables are placed on a carrier cloth, wherein the carrier cloth can play a good partition effect, the fruits and the vegetables do not accumulate, the quality of the fruits and the vegetables is guaranteed, and the transportation effect is better; and when the fruits and the vegetables which can be accumulated are transported, a fixing ring on a baffle can be taken down from hooks, and then a spring can collect the carrier cloth into a storage groove, so that the more fruits and vegetables can be stored in a circulation box, and the use flexibility of the circulation box is effectively improved.

Description

technical field [0001] The invention relates to the technical field of food transportation, in particular to a logistics method for food preservation and transportation. Background technique [0002] With the rapid development of e-commerce, especially as the pace of people's life, study and work continues to accelerate, online shopping transactions, that is, online transactions, are becoming more and more common. At the same time, residents' consumption demand for fruits and vegetables continues to expand. Suppliers and consumers The requirements for the freshness of fruits and vegetables are also getting higher and higher. [0003] At present, due to the uncertainty of the time when logistics personnel deliver the goods to shoppers during the transportation of fruit and vegetable foods, the freshness of fruit and vegetable foods often cannot be guaranteed during the logistics distribution process, but the freshness of fruits and vegetables will directly Affect its edible ...

Claims

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Application Information

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IPC IPC(8): B65D81/26B65D25/04B65D25/24B65D85/34F25D3/08
CPCB65D25/04B65D25/24B65D81/263B65D85/345F25D3/08
Inventor 邓军
Owner 天门市怡田饮品科技有限公司
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