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Dietary composition for cardiovascular and cerebrovascular disease dietary intervention, and preparation method thereof

A cardiovascular and cerebrovascular disease and composition technology, which is applied in the field of dietary composition and preparation for cardiovascular and cerebrovascular disease dietary intervention, can solve problems such as undiscovered, less toxic and side effects, and achieve the effects of being convenient for comprehensive promotion and application and good conditioning effect.

Pending Publication Date: 2020-04-14
康波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] It can be seen that these medicines enable people to achieve the benefits of treatment in the process of medication, but at the same time they suffer from the health damage of toxic and side effects. At present, a kind of medicine with good curative effect and few toxic and side effects has not been found yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Embodiment 1. The dietary composition in this example includes tea pigment, astragalus extract, camellia extract, Codonopsis pilosula extract, Hericium erinaceus extract, hawthorn extract; the tea pigment, astragalus extract, camellia Extract, Codonopsis extract, Hericium erinaceus extract, and Hawthorn extract are respectively 40% of tea pigment, 5% of Astragalus extract, 15% of golden camellia extract, 15% of Codonopsis extract, and 15% of Hericium erinaceus extract. 15%, Hawthorn Extract 10%.

[0067] Preparation of the above-mentioned dietary composition comprises the following steps:

[0068] S1, prepare tea pigment powder, set aside;

[0069] S11, crushing the green tea leaves to 75 meshes, and putting them into an ethanol solution with a concentration of 75%; the volume ratio of the green tea leaves to the ethanol solution is: 1:100;

[0070] S12. Heating the ethanol solution to 65°C and filtering it with a filter membrane to remove the residue to obtain a tea ...

Embodiment 2

[0106] Embodiment 2, the dietary composition in this embodiment includes tea pigment, astragalus extract, camellia extract, Codonopsis pilosula extract, Hericium erinaceus extract, hawthorn extract; the tea pigment, astragalus extract, camellia Extract, Codonopsis extract, Hericium erinaceus extract, and Hawthorn extract are respectively 50% of tea pigment, 10% of astragalus extract, 10% of golden camellia extract, 10% of Codonopsis extract, and 10% of Hericium erinaceus extract 10%, Hawthorn Extract 10%.

[0107] Preparation of the above-mentioned dietary composition comprises the following steps:

[0108] S1, prepare tea pigment powder, set aside;

[0109] S11, crushing the green tea leaves to 80 meshes, and putting them into an ethanol solution with a concentration of 80%; the volume ratio of the green tea leaves to the ethanol solution is: 1:100;

[0110] S12. After heating the ethanol solution to 70°C, filter it with a filter membrane to remove the residue to obtain the...

Embodiment 3

[0146] Example 3, the dietary composition in this example includes tea pigment, astragalus extract, camellia extract, Codonopsis pilosula extract, Hericium erinaceus extract, hawthorn extract; the tea pigment, astragalus extract, camellia Extract, Codonopsis extract, Hericium erinaceus extract, and Hawthorn extract are respectively 60% of tea pigment, 15% of astragalus extract, 5% of golden camellia extract, 10% of Codonopsis extract, and 10% of Hericium erinaceus extract 5%, hawthorn extract 5%.

[0147] Preparation of the above-mentioned dietary composition comprises the following steps:

[0148] S1, prepare tea pigment powder, set aside;

[0149] S11, crushing the green tea leaves to 85 meshes, and putting them into an ethanol solution with a concentration of 85%; the volume ratio of the green tea leaves to the ethanol solution is: 1:100;

[0150] S12. Heating the ethanol solution to 75° C. and filtering it with a filter membrane to remove the residue to obtain a tea poly...

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PUM

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Abstract

The invention discloses a dietary composition for cardiovascular and cerebrovascular disease dietary intervention, and a preparation method thereof. The dietary composition comprises 40-60 wt% of a tea pigment, 5-15 wt% of Radix Astragali extract, 5-15 wt% of Camellia chrysantha extract, 5-15 wt% of Codonopsis pilosula extract, 5-15 wt% of Hericium erinaceus extract and 5-15 wt% of hawthorn extract. The preparation method comprises the following steps: S1, preparing tea pigment powder for later use; S2, preparing Radix Astragali extract powder for later use; S3, preparing Camellia chrysantha extract powder for later use; S4, preparing Codonopsis pilosula extract powder for later use; S5, preparing Hericium erinaceus extract powder for later use; S6, preparing hawthorn extract powder for later use; and S7, uniformly mixing the powders obtained in steps S1, S2, S3, S4, S5 and S6 to obtain the dietary composition. The dietary composition has excellent preventing and conditioning effects on cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to the field of food, in particular to a dietary composition for dietary intervention of cardiovascular and cerebrovascular diseases and a preparation method. Background technique [0002] Cardiovascular and cerebrovascular diseases are collectively referred to as cardiovascular and cerebrovascular diseases. disease. Cardiovascular and cerebrovascular disease is a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. It has the characteristics of high prevalence, high disability rate and high mortality rate. However, there are still more than 50% of cerebrovascular accident survivors who cannot take care of themselves completely. The number of cardiovascular and cerebrovascular diseases in the world is as high as 15 million people every year, ranking first among various causes of death. [0003] To prevent and treat cardiovascular diseases, we must start ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L33/125A23L31/00A61K36/82A61P9/00A61P9/10A61P9/12A61P3/10A61P3/06A61P7/02
CPCA23L33/105A23L33/10A23L33/125A23L31/00A61K36/82A61K36/481A61K36/344A61K36/07A61K36/734A61P9/00A61P9/10A61P9/12A61P3/10A61P3/06A61P7/02A61K2236/15A61K2236/333A61K2236/51A61K2236/53A61K2236/35A61K2236/331A61K2236/19A61K2236/39A23V2002/00A61K2300/00A23V2200/326A23V2200/328A23V2200/3262A23V2250/21A23V2250/208A23V2250/2132A23V2250/214A23V2250/51
Inventor 康波
Owner 康波
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