Kitchen basin with pesticide residue detecting and degrading function and use method

Abstract

The invention discloses a kitchen basin with a pesticide residue detecting and degrading function and a use method. The kitchen basin comprises a basin body, a water pipe, a box, a chamber, a displayer and a detector. A table board is mounted on the periphery of the top end face of the basin body, and the displayer and the chamber are mounted on the table board. The top face of the chamber is an open face, and a baffle capable of being opened and closed is mounted on the top face of the chamber. A detector is mounted in the chamber, and is electrically connected with the displayer. The box ismounted on the bottom side of the basin body, and the box can communicate with the water pipe. Water in the water pipe flows from the bottom side of the basin body to the top side of the basin body. According to the kitchen basin, a pesticide residue detecting sensor and an enzymic preparation capable of degrading pesticide residues are added to a traditional washing basin, and the needs of pesticide residue detection and pesticide residue degradation can be met at the same time.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a kitchen sink with pesticide residue detection and degradation functions and a use method thereof. Background technique [0002] Pesticide residues in fruits and vegetables are a common concern of the society. According to the survey, my country has the largest demand for pesticides in the world. Pesticides are difficult to degrade and bioaccumulate in the environment. After application, there will be some residues on fruits and vegetables, which not only causes environmental pollution, but also seriously threatens people's health, and even leads to poisoning and death. Therefore, the detection and degradation of pesticide residues in fruits and vegetables are very important to human health and environmental protection. [0003] The inventor believes that, limited to the kitchen equipment in the country, fruits and vegetables are generally cleaned by washing with water or rinsing...

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Problems solved by technology

[0003] The inventor believes that, limited to the kitchen equipment in the country, fruits and vegetables are generally cleaned by washing with water or rinsing with water-assisted surfactants. Although some manufacturers of surface cleaning agents claim that they can remove pesticide residues on the surface of fruits and vegetables, their cleaning The effect is difficult to guarantee

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