Classification chopping board storage device

Abstract

The invention discloses a classification chopping board storage device. The storage device is characterized in that the chopping board storage device comprises a first assembly chopping board storagedevice base and a second assembly chopping board frame. The first assembly chopping board storage device base is provided with a UV lamp and a power supply control module. The second assembly choppingboard frame is arranged in the first assembly chopping board storage device base, a chopping board storage groove is formed in the second assembly chopping board frame, a light transmitting hole is formed in the chopping board frame, and ultraviolet light of the UV lamp can penetrate through the light transmitting hole to irradiate the surface of the chopping board in the chopping board storage groove; an ultraviolet light leakage prevention mechanism is arranged in the first assembly chopping board storage device base; the ultraviolet light leakage prevention mechanism is a microswitch or aninfrared sensor, the microswitch or the infrared sensor can be triggered when the chopping board is placed at a designated station of the chopping board frame, the chopping board storage device can work normally, and the chopping board storage device is safer and more reliable to use, capable of effectively preventing ultraviolet light leakage and more user-friendly in product design.

Description

technical field [0001] This patent relates to a chopping board storage device and sorting chopping boards, in particular to a disinfection chopping board storage device with anti-ultraviolet light leakage, and also to a disinfection and sterilization device for tableware such as knives and chopsticks. Background technique [0002] The kitchen has always been one of the most important places in family life. In the kitchen, people need to use cutting boards and knives to cut vegetables, fruits, fish, etc. More and more families gradually use multiple cutting boards to cut vegetables separately. , meat dishes and fruits. [0003] In recent years, scientific investigations have found that bacteria, parasites, and viral infections in many families are related to poor sanitation of kitchen chopping boards. Chopping boards are easy to hide dirt and leave bacteria, or breed bacteria, mold, parasites, etc., which can cause diarrhea and other health problems. This is because the air...

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Problems solved by technology

[0006] Although, there are some classified chopping board receivers or chopping board tableware sterilizers in the prior art, there are at least the following deficiencies in the prior art: 1. The cleaning of the chopping board sterilizers or chopping board receivers is inconvenient, time-consuming, and not thorough at the same time ; 2. The chopping board receiver or sterilizer is large in size and takes up a lot of space. It is mainly suitable for restaurants to disinfect tableware, not suitable for household use, especially not suitable for most families with small kitchen areas; 3. The product design structure is complex, The cost is high; 4. The product design is not humanized enough, it is not very convenient for users to take and place the cutting board, and the user experience is not good

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