Steaming and baking oven

A technology for a steaming oven and a box body, which is applied in the field of steaming ovens, can solve the problems of affecting nutrition and taste, overcooking of food, scalding accidents, etc., and achieves the effect of avoiding scalding accidents and overcooking.

Inactive Publication Date: 2020-09-04
HISENSE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a steaming oven to solve the technical problem: in the prior art, after the cooking of the steaming oven is finished, the interior of the box can still maintain a high temperature for a long time, which may cause food Excessive cooking will affect nutrition and taste, and high temperature may easily cause scald accidents

Method used

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  • Steaming and baking oven
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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the application with reference to the drawings in the embodiments of the application. Apparently, the described embodiments are only some of the embodiments of the application, not all of them. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.

[0029] In the description of this application, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", The orientations or positional relationships indicated by "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the application and simplifying the description, rather than indicating or implying Refe...

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Abstract

The invention discloses a steaming and baking oven. The steaming and baking oven comprises: an oven body provided with a gate opening; an oven gate rotationally arranged on the gate opening in a covering manner; a push rod structure is arranged in the oven body, wherein the push rod structure comprises a push rod, and the push rod structure is connected with a driving piece for driving the push rod to move to push the oven gate to rotate; and a fan assembly arranged in the oven body and used for blowing air in the oven body to flow when the box gate is opened. According to the steaming and baking oven, the air temperature in the oven body of the steaming and baking oven oven can be rapidly reduced, the situation that the nutrition and taste of food are affected due to the fact that the food is cooked excessively at high temperature is avoided, and scalding accidents caused by high temperature are avoided.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a steam oven. Background technique [0002] A steam oven is a machine that stores food in a closed space and heats and cooks food. The steam oven adds a set of steam system on the basis of the traditional steam oven, which combines the functions of baking and steaming. Enjoy family life and bring technology experience. In the prior art, after cooking in the steam oven, the inside of the box can still maintain a high temperature for a long time, which may cause overcooking of food, affecting nutrition and taste, and high temperature is prone to burn accidents. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a steaming oven to solve the technical problem: in the prior art, after the cooking of the steaming oven is finished, the interior of the box can still maintain a high temperature ...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/00A47J37/06
CPCA47J27/04A47J36/00A47J37/0641A47J2027/043
Inventor 卢保东陈坚波张涛
Owner HISENSE
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